These sliders… They’re kinda life changing. I know, I know – I’m perpetually on a slider kick, but these are special. It’s the entire combination of flavors that get me here. The onions are caramelized in a sauce called Sweet Black Pepper Anytime Sauce from Stubbs BBQ that’s off the damn …
Well, damn. Just when I thought I had figured out the best way to use Moore’s Teriyaki Marinade. Go here to see what I mean.
Yep, it’s another burger. Don’t even pretend that you didn’t welcome another burger recipe. Errybody loves burgers. Especially me. This one is special to me because I ground the meat myself – I used both top sirloin and pork tenderloin. They’re both pretty damn lean, but it still made for …
It’s Burger Month! This post is part of Burger Month, hosted by Girl Carnivore. I know this particular burger may sound a bit extreme. Just stay with me here. But, I did it. What? Don’t make fun of my crazy ass ideas.
I’m just curious. Do you ever want to take your very favorite recipe and turn it into something else? For example, Reubens (My very favorite sandwich). I know it’s almost St. Patty’s Day – so how fun would it be to transform the typical Reuben sandwich into a handheld party appetizer?