Don’t even act like you didn’t know this was coming.
Yeah, I stuffed my burger with that.
I grilled an onion roll, slathered the top with more pimento cheese, AND…I topped it with fried onion strings. Can you ever really have too much cheese?
That would be a big no.
I’m currently in pursuit of the perfect burger for World Food Championships, and this is one of my trial runs. Not sure if it will be going to competition with me, but damn, it’s so good.
Add extra condiments, if you wish. But I didn’t need them.
Here’s your printable-