My Shamrock Shots are fun, miniature sized flavored vodka jello shots just for St. Patrick’s Day. They’re so much fun to make and even better to drink (slurp).…
Rotisserie chicken has always been a dinnertime staple – It’s a fast, inexpensive and easy way to get dinner on the table. You don’t want to leave the poor chicken unadorned, however. To save you the time, I’ve rounded…
Air fryer rotisserie chicken is a favorite with its crispy skin on the outside and juicy meat on the inside. It allows you to put tacos, wraps or chicken soup on the table easier and faster.…
Smoked Chili is made using one of the most delicious cooking technique ever: Smoking burgers to crumble and add to homemade chili. All it needs is some freshly grated cheese, a lil' sour cream and, of course, Frito's. …
Forget long recipes, meal courses and appropriate serving times; Christmas Charcuterie Boards are the way to go this holiday season.…
My Smoked Turkey Charcuterie Board is what appetizer lovers’ dreams are made of. This board is perfect for entertaining your guests before dinner (many guests to one board so they don’t get too full), and also perfect for a…
Coq au Vin is a classic French dish that translates to “chicken cooked in wine”. It’s braised low and slow with mushrooms, pearl onions and bacon, and becomes falling-off-the-bone tender.…
Kahlua Chicken is a simple grilled chicken using Kahlua coffee liqueur and boneless, skinless chicken breasts. It’s fantastic if it’s marinated, but also great if just brushed on before and during grilling. …
My Mexican Stromboli is a fusion of some of my favorite Mexican flavors and my favorite pizza dough. It’s seasoned beef, black beans, onions, mushrooms, olives, sweet peppers…two types of cheese wrapped in dough and baked. It’s seriously delicious,…
Have you ever heard of a Brazilian Burger?…
Bacon Wrapped Asparagus can be a side dish or an appetizer. Salty and satisfying, it fits perfectly in a Thanksgiving menu and works just as well for a girls’ night in an appetizer spread.…
Cauliflower Pizza Crust replaces ordinary crust with cauliflower, mixed with cheese and a few other ingredients to make a largely carb/gluten-free base.…
This is Tomatillo Enchilada Sauce. Most people know what salsa verde is, and if you like salsa verde you probably like Enchiladas Verde, which is salsa verde on top of enchiladas. Or is it? I wanted to find out…
Typically made in big hot clay Tandoor ovens, Naan is an Indian bread with signature dark blisters and pockets of air. It’s kinda sorta like pita bread, but has a deeper taste and a softer texture.…
Some people call this Redneck Caviar or Hillbilly Caviar, but I’m not especially fond of either name. It doesn’t do it any justice. I just like to call it what it is – Black Eyed Pea Salad. This is…
