This post is sponsored by Johnsonville. All opinions expressed are all my own, as usual. #ad #TailgateThrowdown Oh my word – I’m so excited, and I know you will be, too. You all know (if not, you do now)…
Happy Halloween! This is my last recipe for #Choctoberfest this year, and as promised, here are my Monster Nutella Ritz Pops……
When you think of Halloween, what do you think of? Do you think of ghosts, Michael Jackson’s Thriller, maybe witch’s cauldrons? …
This post is sponsored by Dixie Crystal Sugar. All opinions expressed are all my own. #choctoberfest I made these so-easy-to-make Mini Chocolate Cakes just in time. I was searching for a perfect chocolate cake recipe; I wanted something very,…
This is my first #Choctoberfest, and I’m so excited. Y’all get ready for some chocolate goodness coming your way, but starting today you can enter to win a fantastic GIVEAWAY – a prize pack worth over $400 in fantastic…
It’s Fall y’all! I think you’re probably in need Easy 5-ingredient Dinners To Make For Busy Weeknights… Italian Sausage Ravioli with Butter Sauce…
Or, so maybe I should call it Everything But The Bagel Dressing… Regardless, this is one of the best dressings I’ve ever made. Maybe ever had. …
Chicken Tetrazzini is easy, obscenely delicious and screams comfort food. …
I live in the South. Obviously, fall here means SEC football. (We’re Alabama fans, FYI). These Dip Cups weren’t included in the round up, but I forgot them (sssshhhh…) Click the photos to get the recipes ↓ Individual Six…
How did this happen?…
This is a sponsored conversation written by me on behalf of Ghirardelli Intense Dark. The opinions and text are all mine. If you love a little savory and a little sweet for breakfast, you’ll love an idea I recently…
I have a real adoration for pimento cheese, so because of that, I’m gonna make it as many ways I can like I do everything else. If I make something with buffalo sauce, it usually has to incorporate blue…
Sweet. Cheesus. If you’re a broccoli fan, this will become your new favorite thing ever in the world. This is Cabot’s Cheesy Broccoli Casserole, and it’s the epitome of comfort food. I happen to really adore broccoli, so when…
The very first time I tried shrimp ceviche, I was in a restaurant and I fell in love. …
Pressed picnic sandwiches are so much fun to make, and the waiting makes you want to eat them more. It’s kinda like that ‘you want what you can’t have right now’ mentality. The sandwich I made with…
