Some people call this Redneck Caviar or Hillbilly Caviar, but I’m not especially fond of either name. It doesn’t do it any justice. I just like to call it what it is – Black Eyed Pea Salad. This is one of my favorite appetizers. Black eyed peas, onion, cucumber, olives, feta cheese, jalapeno (to name a few ingredients), tossed in a red wine vinaigrette.  Black Eyed Pea Salad – A New Version I’ve made so many versions of this, but now I think I’ve nailed this one down as my favorite. This time I added celery and olives, omitted the tomatoes and added a luscious honey-red wine vinaigrette.   Yes, I omitted the tomatoes, but not intentional to begin with –…