Although this might sound complicated, it’s a pretty straightforward recipe to put together. My Smoked Corn Guacamole Flatbread completely stands out from the typical.
This will become your new favorite appetizer, snack or game day food. It’s super soft naan, or flatbread, slathered with tomato sauce, cojita cheese, sharp white cheddar, cilantro, smoked corn and smoked corn guacamole.
Y’all, this is so damn good.
Do I Have To Smoke the Corn?
If you can smoke the corn, I highly suggest doing this extra step. It’s actually the hallmark of this recipe; it’s what makes it fanfuckingphenom. It seriously does make a difference, because smoking imparts a flavor that is so unique, so unlike any other method of cooking.
It’s like the mother of cooking methods. No, not the father.
Boys don’t own outdoor cooking.
As you may or may not know, I have a severe love affair with my grill/smoker. So, until I can pull my toys out of storage, I’ve been playing with smokers that are safe for indoor kitchens.
You can always smoke indoors…
However, if you don’t have access to a smoker, your flatbread will still be delicious. As a matter of fact, you could add a drop or two of liquid smoke to get a touch of smokiness. Hey, it’s better than zero smokiness.
OR… You can do what I did and buy an indoor smoker.
There are a couple of options out there.
I bought this one, and it’ll do for right now, but it really doesn’t impart the smoke flavor I’m used to. Damnit, I miss my real smoker.
Now, I’m thinking I want to try this one. It’s a little different because it has a thermometer and the smoking space is larger. And it’s so damn cute, isn’t it?
I would like to have one, anyway, to use for small things like cheese and ingredients for salsas, things like that.
If you make it, I wanna see – tag me on Instagram!
Here’s your printable –
Want more flatbread/pizza inspiration?
Za’tar Chicken Flatbreads with Chickpeas by This Is How I Cook
Naan Bread by I am a Food Blog
Mushroom Goat Cheese Pizza by Bobbi’s Cozy Kitchen
KGL StaffOctober 3, 2020 at 10:41 AM
First, I LOVE your pictures — makes me wish I had one right now! Second, I love that you used recipe making it special and unique! It’s season so I can’t wait to try your recipe!