Although this might sound complicated, it’s a pretty straightforward recipe to put together. The Smoked Corn Guacamole makes this flatbread completely stand out from the typical.
This will become your new favorite appetizer, snack or game day food. It’s super soft naan, or flatbread, slathered with tomato sauce, cojita cheese, sharp white cheddar, cilantro, smoked corn and smoked corn guacamole.
Y’all, this is so damn good.
Do I Have To Smoke the Corn?
If you can smoke the corn, I highly suggest doing this extra step. It’s actually the hallmark of this recipe; it’s what makes it fanfuckingphenom. It seriously does make a difference, because smoking imparts a flavor that is so unique, so unlike any other method of cooking.
It’s like the mother of cooking methods. No, not the father.
Boys don’t own outdoor cooking.
As you may or may not know, I have a severe love affair with my grill/smoker. So, until I can pull my toys out of storage, I’ve been playing with smokers that are safe for indoor kitchens.
However, if you don’t have access to a smoker, your flatbread will still be delicious. As a matter of fact, you could add a drop or two of liquid smoke to get a touch of smokiness. Hey, it’s better than zero smokiness.
OR… You can do what I did and buy an indoor smoker.
There are a couple of options out there.
I bought this one, and it’ll do for right now, but it really doesn’t impart the smoke flavor I’m used to.
Now, I’m thinking I want to try this one. It’s a little different because it has a thermometer and the smoking space is larger. And it’s so damn cute, isn’t it?
If you make it, I wanna see – tag me on Instagram!
Here’s your printable –