This article was originally published by me on Community Table/Parade Magazine online.
My smoker has officially become my favorite toy. If someone told me years ago that I would have completely fallen in love with smoking, I wouldn’t have believed them.
However, after a lesson (or three) from my brother about how to actually use it, which really isn’t difficult at all, and a couple of wing batches later, I was absolutely hooked.
I became so addicted to finding out how amazing and different food tastes after being smoked. It completely transforms the taste and gives it a depth of flavor that is unmatchable.
Of course you can smoke cheese dip!
See them all here!
Here’s your pinnable! Please pin away ↓
Author
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Shea Goldstein is the voice behind Dixie Chik Cooks. She's a recipe developer and brand ambassador. She has been published in several media outlets such as Redbook, Parade, Food Blogger Magazine and more. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch.
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This Post Has 2 Comments
Great for all 12 recipes, very respectable
Thanks for sharing
Thanks you for sharing 12 Recipes! They are great!