Not only am I giving you two steak recipes, I’m also giving you the perfect steak dinner to make for your sweetheart this Valentine’s Day, I’m giving you the chance to win $300 worth of Snake River Farm‘s amazing filet mignons – 6 of them. ← This contest is no longer open.
Yes, SIX of them.
These steaks are not ordinary in any way. For you, I made two recipes using these beautiful filets.
These are the most tender steaks I’ve ever had in my life.
The first one I made loosely based on the filet I made at World Food Championships where I was a competitor in November.
This recipe is full of Asian flavors; sesame, soy, and apricot ginger mustard from Saucy Mama.
The main difference in this version vs. the steak I made at the competition is that I topped this steak with shredded brussels sprouts as opposed to microgreens.
Both are absolutely, absurdly delicious.
These are not just the regular steaks you would get at your local grocery store – but what you would get if Cupid himself flew to the Heavens just for you and brought them down at room temp so you can go ahead and make them.
If you didn’t already know this, your steaks need to be at room temperature before you cook them. That’s very important.
Now let’s move on to what would be perfect for a Valentine’s Day dinner for your sweetheart. Love comes in all forms, but in my opinion – cooking for someone that you’re smitten with is very sexy.
Love is patient.
Love is kind.
Love knows how to make the perfect damn steak because, well let’s be honest, nobody wants to be taken to Outback for Valentine’s Day.
I don’t even know how to describe to you how unbashedly delicious this is.
See those potatoes behind it? After tasting the steak I don’t even think they mattered for a few moments….but I will address them below, I promise.
You could literally cut this steak with a damn fork.
Love is also this pinked-ness in the middle.
I topped this filet with spinach, lemon, oregano, salt and pepper, a little whole cream and – at the end – feta cheese.
Yes, feta.
Fresh feta.
The potatoes are wedges that I fried and drizzled with a balsamic honey reduction.
Just melt a tablespoon of butter over medium heat, add 2 tbsp of balsamic vinegar and 1 tbsp of honey and whisk until reduced by about 1/4, remove from heat and pour over potato wedges.
They’re pretty fantastic.
Ok, kids – want some of these? Here’s the official giveaway –
2 – 8 oz Snake River Farms American Kobe Filet Mignon
4 – 8 oz Double R Ranch Northwest Beef Filet Mignon
Retail value $300
As a bonus, if you place any orders starting 1/22/2016 use the code DIXIECHIK2016 and get FREE SHIPPING – orders can be placed beginning 1/22/16 and no later than 12 noon ET Monday 2/8/16. Take advantage of this, y’all!!!
Here are your printables!!
The Best Filet Mignons You'll Ever Have
Ingredients
American Kobe Filet Mignon
- 1 Filet mignon
- 2 tbsp olive oil
- This sauce
- Brussels sprouts, chopped or shredded, caramelized
Northwest Beef Filet
- 1 Filet mignon
- 2 oz. frozen spinach, defrosted and drained
- 1 tsp lemon juice
- 1 tsp cayenne pepper flakes
- 1 tbsp sea salt
- 1 tbsp pepper
- 2 tbsp butter, melted
- 2 tbsp feta cheese, crumbled
Instructions
For Both Steaks:
Heat oven to 500 degrees. Add 2 tbsp olive oil to a cast iron skillet.
Bring the filet to room temperature and sprinkle with salt. Let sit for 10 minutes; rinse and dry thoroughly.
Salt and pepper filet.
Bring oil over medium high heat in cast iron skillet and sear filet for 2 minutes on each side.
Put skillet in heated oven and flip steak after 2 minutes.
Using a meat thermometer, check temp to make sure it's at least 130 degrees for medium rare, 150 for medium and 160 for well done.
For the American Kobe Steak:
When done, drizzle with sauce and top with brussels sprouts.
Serve.
For the Northwest Beef Filet:
Add spinach through butter in a small sauce pan over medium heat, stirring occasionally, for about 5 minutes and remove from heat.
Add a heaping amount on steak and add Feta cheese on top.
Serve.
Recommended Products
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 558Total Fat: 44gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 123mgSodium: 4047mgCarbohydrates: 15gFiber: 6gSugar: 5gProtein: 29g
The provided nutrition calculated may not always be accurate.
Ready to win? Enter below –
This Post Has 13 Comments
Wow this looks delicious! I’m going to try this one soon. Thanks for sharing.
I love your page.Great recipes.
Ms.Goldstein, I love your site…I entered.would love to win…
I love this page….all the yummy foods! Who needs a chef…lol
YUMMY
We had filet mignon from the grocery store with mushrooms but this looks so much better. When it’s the shit it really makes me want to try it. I am very grateful for the chance!
These look absolutely amazing! I think I’ll have to try them whether I win or not!!!
They look amazing would love to win them.
Wow! These heavenly steaks paired with your fantastic recipes look unbelievable! i eagerly entered!
I’m all in!! Great giveaway! xo
Thanks Ally!! xoxo
Um this looks amazing!!!!!! Could I use anymore “!” ??
Nichole, these are seriously the best steaks I’ve ever had.