French Dip Mac ‘N Cheese Smothered French Fries will prove that food can be more than just sustenance. It can be an experience. These fries pack in so much flavor, they’re definitely brag worthy.
Just a few days ago I posted my Crock Pot French Dips in my 7 Quart Cast Aluminum All-Clad slow cooker (I’m pretty much obsessed with this thing, BTW).
The French Dips are so good, and such a fantastic weeknight dinner. We had enough leftovers for lunch the next day and STILL had more.
As a matter of fact, it was so good I just couldn’t let it go to waste.
How Did French Dip Mac ‘N Cheese Smothered French Fries Happen??
I made the slow cooker French Dips a couple of days prior, so I had a good bit of the leftover slow cooked French Dip beef. We had just made leftovers from it that day, so I felt sure nobody cared if I reinvented them.
I knew I was going to be making a batch of macaroni and cheese, and I instantly thought French Dip Mac ‘n Cheese would be fantastic.
I’m a sucker for savory on savory.
The most savory.
Now as if that wasn’t insanity enough, I made the decision to pour it over crispy french fries, of course.
I made the mac and cheese, stirred in the beef and then I added just enough of the au jus to completely moisten it and give it a good French Dip taste.
I didn’t want to mask the cheesiness, just add to the flavor by throwing a different profile in the mix.
I promise you, I was not out to create a crazy dish designed to make everyone obese with cholesterol problems and a ticket to the cath lab.
Indulging every now and then isn’t terrible. Everything in moderation…
Now, please do NOT forget the bacon on top. The creamy mac ‘n cheese and tender French dip beef is SOOOO good with the contrast of crispy bacon.
It really the contrast It just really rounds the whole gluttonous/sinful/beautiful mess out.
I think next time I’m gonna dip them in Ranch dressing.
I know, it’s adding gluttony to gluttony. But if I’m going as far as making French Dip macaroni and cheese covered french fries, why not dip them in Ranch?
A spicy ranch would be good, too.
However, they’re absolutely off the charts delicious without them, so I’m good without anything.
Please forgive the terribly manicured nails; that’s nothing new and probably will never change.
Here’s your printable –>
French Dip Mac 'N Cheese Smothered French Fries

The ULTIMATE in party food - French Dip tender beef and creamy macaroni and cheese smothering thick cut french fries, topped with crispy bacon.
Ingredients
- 1 package shell macaroni and cheese (I used Velveeta)
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- Leftover shredded beef, with a few tablespoons of au jus (I had about 4 cups)
- 2 potatoes, cut into 1/2 inch wide strips (put them into a bowl filled with cold water as you cut them)
- Canola oil
- Salt and pepper
- 4 strips bacon, cooked and crumbled
- Fresh flat leaf parsley, roughly chopped
Instructions
- Prepare macaroni and cheese according to package directions and while hot, add shredded cheese and milk, combine until melted.
- Add shredded beef, adding au jus to taste.
- Drain the fries and dry completely.
- Heat the oil in a large sauce pan or dutch oven to 375°.
- Fry potatoes in batches, until slightly brown and crispy. Drain on paper towels and salt and pepper to taste.
- Preheat oven to 400°.
- In a small casserole dish (or au gratin) arrange french fries, top with macaroni and cheese, then bacon.
- Bake until bubbly, about 3-5 minutes.
Top with parsley and serve.
Recommended Products
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated websites.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 495Total Fat: 26gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 69mgSodium: 676mgCarbohydrates: 40gFiber: 3gSugar: 4gProtein: 25g
The provided nutrition calculated may not always be accurate.
p.s.s. Wait, why didn’t I?
13 Comments
Robin Daumit
June 29, 2018 at 9:35 PMLooks easy and delish!
theresa
June 29, 2018 at 5:52 PMthis has me drooling right now.
Christine
June 29, 2018 at 12:17 PMGreat way to use leftovers.
Caroline
June 28, 2018 at 1:19 PMSuch an easy and comforting way to use up leftovers!
ally phillips
June 27, 2018 at 1:14 PMSo super easy!! What a great invention, luv!
Kim | a little lunch
July 13, 2015 at 7:33 PMShea, I’m drooling as I read… ogling… coveting! (I’m also thinking “Bleu Cheese Dressing” as a dip…my preference.) Congrats on topping Good Morning America’s National French Fry Day list — you truly deserve that accolade!
Shea
July 13, 2015 at 9:20 PMThanks so much Kim!
Ashley
August 28, 2014 at 9:36 AMOMG are these for real?! Those look killer good!
ATasteOfMadness
August 25, 2014 at 11:41 AMWorst idea: looking at food blogs near lunch time. I really want this now!