This isn’t your typical spaghetti.
Let me explain.
Think about eating a French Dip sandwich….dipped in au jus. Ok, now imagine that it was actually tossed with vermicelli pasta, sauteed mushrooms, covered with a blanket of smooth provolone and horseradish cheddar sauce.
Oh my Lord – THIS is soooo good.
Cabot, y’all have managed to get me to plan an entire meal around 1/2 of a block of damn cheese that I’ve been eyeing in the fridge for a few days. Ok, yes, leftovers also facilitated that happening.
And I’m SO glad that it happened. This is spaghetti taken to a brand new level. It’s EXTRA.
This is definitely one of those dishes that slap you in the face at first bite, and it’s hard to stop eating it. The beauty of these type of dishes is how they’re created.
Leftovers + random ass idea = Beautiful food.
It’s cheesy, hearty, mushroomy and you’ll be thinking about it the next day…
Here’s your printable-