I didn’t know what else to name it.
It just felt…right.
Here’s the rundown of this beautiful thing –
Medium rare ground sirloin burger adorned with melted white sharp cheddar cheese, crispy bacon, sauteed mushrooms, beer battered onion rings and a tangy ass steak sauce nestled in between two homemade garlic butter buns.
Now, what would you call it?
It’s meaty, cheesy, bacony, and messy as all hell.
Welcome to #burgermonth – the brainchild of Kita Roberts, who so brilliantly started the blog Girl Carnivore “Because boys aren’t the only ones who like to play with their meat“.
I mean…she and I have to be kindred spirits. The girl definitely knows what the hell she’s doing.
If you know me, you know I welcome a good burger challenge. I ADORE making burgers.
Here’s your printable-
This post is part of a month long burger celebration. You can search #burgermonth on social media to get many more fantastic burgers from other bloggers, chefs and foodies. A special thanks to GirlCarnivore.com for hosting this event.
And, there’s an awesome giveaway that you can enter at BurgerMonth.com.