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Sirloin and Pork Burger with Blue Cheese Slaw


My Sirloin and Pork Burger with Blue Cheese Slaw and Charred Corn has a flavor combination that works so well, you would think I spent weeks developing it. 

But, I didn’t.

I think this is one of those that woke me up in the middle of the night to do the it’s fucking dark in here where’s my asshole phone reach until I see it and snatch it up.

How this usually goes: I wake up mid-snore and started entertaining the thoughts that are in my head that are usually flavor combos, “tasting” something in my mind that I absolutely have to make.

So, this time –

It was a burger.

This burger was a pig and cow combo, seasoned just lightly. It’s nestled on a bed of bacon, and topped with bleu cheese slaw (!!) and charred shoepeg corn.

Absolutely no shit. 

I woke up and thought about the concept, texted myself something probably so autocorrected and fucked up I had to decode it to understand it.

But I did, and it was exactly what I “tasted”  in my sleep.  < — This is a thing.

Don’t even pretend that you didn’t welcome another burger recipe.

Errybody loves burgers.

Especially me.

This one is special to me because I ground the meat myself – I used both top sirloin and pork tenderloin. They’re both pretty damn lean, but it still made for a fantastic burger.

Of course, the complexity of the burger contributed to that, but the mixture of beef and pork made for a unique taste in the burger itself.

I also added some bacon on the bottom (it didn’t need it but I wanted it), which added another layer of beautiful.

Sirloin and Pork Burger

The charred corn is an unexpected and fantastic addition to this burger. It’s a little smoky, a little crispy and sweet, but not overwhelming.

I’m not the biggest corn fan, but for some reason I love shoepeg corn. It’s natural sweetness is perfect in pico’s and salsas for balancing the spice.

For reference purposes, I didn’t char the hell out of my corn, but feel free to.

I kinda seared it a little.

Pro-Tip

Char your corn after making the burgers, and in the same pan with a little of the juices. This gives the corn a deep, rich flavor.    

If you’re speculative about the corn on the burger, don’t be.

It’s now one of my favorite things. Seriously; I never would have thought it would make that much of a difference, but it’s an amazing addition to a burger.

 

It’s a smoky, unexpected third-level crunchiness.

The only thing better is the blue cheese slaw.

It’s off the damn charts.

Here’s your printable-

Sirloin and Pork Burger with Blue Cheese Slaw and Charred Corn

Sirloin and Pork Burger with Blue Cheese Slaw and Charred Corn

Yield: 4 Burgers

Ingredients

  • 1/2 lb. ground sirloin
  • 1/2. lb. ground lean pork
  • 1 tsp garlic powder
  • 1 tbsp Moore's Marinade Moore's Marinade 
  • 1 package shredded slaw mix
  • 4 oz. blue cheese
  • 1 cup mayo
  • 1/2 cup whole milk
  • 1 tsp cayenne
  • 1/2 lb bacon, cooked
  • 4 burger buns, toasted and buttered
  • 2 tbsp. salted butter
  • 1 tsp salt
  • 1 15 oz. can shoepeg corn, drained

Instructions

Combine the beef and pork with marinade and garlic powder; form into burgers.
Mix slaw mix with blue cheese with mayo, milk and cayenne; refrigerate.
Melt butter in a small pan over medium high heat and add salt and corn; stir to combine. Continue to stir every few minutes until corn is charred.
Make burgers by adding bacon to the bottom bun, a burger, slaw and charred corn.
Serve.

Notes

* I don't necessarily agree with the nutritional information. Keep in mind these aren't meant to be 100% accurate.

Recommended Products

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated websites.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1295Total Fat: 93gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 61gCholesterol: 205mgSodium: 2724mgCarbohydrates: 53gFiber: 4gSugar: 13gProtein: 64g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Want more burger love??

Pork Burgers from Show Me the Yummy

Garlicky Pork Burgers from This is How I Cook

Tacos Pastor Pork Burger from Call Me Pc

Here’s your pinnable! 

This article was originally published on 6/11/16, republished 1/21/20 with updates.

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7 Comments

  • Reply
    Morgan
    June 28, 2016 at 12:37 PM

    Oh my, this looks phenomenal and sounds absolutely scrumptious! Can’t wait to give this a try! Thanks so much for sharing the recipe!

    • Reply
      Shea
      June 28, 2016 at 12:48 PM

      Thanks so much!!

  • Reply
    Karly
    June 13, 2016 at 9:37 AM

    The drool. I can’t make it stop! This looks AMAZING!!! I cannot wait to try!
    Karly recently posted..S’mores Bars

    • Reply
      Shea
      June 28, 2016 at 12:48 PM

      It’s amazing – let me know if you try it!

  • Reply
    Patti
    June 11, 2016 at 10:07 PM

    This burger looks amazing, A few years ago, I took a class that taught how to prepare meals using meat and poultry. During the unit with ground meat, our instructor told us that for the best flavor, we should always use two or more types of ground meat. He was right. I am really anxious to try the blue cheese coleslaw.

  • Reply
    Patti
    June 11, 2016 at 9:59 PM

    This burger looks amazing. A few years ago, when I took a class that focused on meat an poultry. Our instructor told us that for the best ground meat recipes, you should combine two or more types of meat. The blue cheese coleslaw sounds amazing, You really outdid yourself on this one.

    • Reply
      Shea
      June 28, 2016 at 12:48 PM

      Thanks so much, Patti 🙂

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