Pulled Brisket Cheeseburger Slider with Candied Jalapenos

I’ve found brisket cheeseburger Heaven, and it’s sprinkled with candied jalapeños.

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She is one hot freakin’ mess on a pretty platter.

See, this is what happens. And, yes, I’m about to rant; just stay with me here. When I get all stressed out I have to just go cook something.

And say bad words  .

I’m discovering that the more stressed out I am, the better my food is.

And the more foul my mouth is.

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Not sure if that’s a good thing – I mean, it probably is. 

But, this morning as I was stressing the hell out I had a vision of this slider. It’s moments like this that I silently high five myself for freezing leftovers. If it were up to Mark he would throw everything out; but not my frugal ass.

No. I paid good money for that brisket. I’m freezing that shit.

Remember these?

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I made another batch a couple of days ago and let me just go ahead and tell you…

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They are as hot as 17 different forms of hell.

I don’t remember my cute little jalapeños setting my ass on fire quite like these do. I love heat, but I gotta say, these take it to a whole new level. It’s like, I’m-panicking-and-I-don’t-know-if-I-can-handle-this-heat level.

Seriously – shoving bread down your throat type of heat level.

So, just a little tip here if you make them anytime soon – take the seeds out if you don’t want to burn the F out of your mouth. Ya’ll know I can handle heat – so you know they’re pretty severe. Maybe it’s this latest season of jalapeños. I don’t know.

I really hope my Nanny isn’t reading this.

Here’s your printable –

Double Decker Pulled Brisket Cheeseburger Slider with Candied Jalapenos

Double Decker Pulled Brisket Cheeseburger Slider with Candied Jalapenos

Ingredients

  • 1 lb ground round
  • 1 tsp Worcestershire sauce
  • 1 tbsp seasoned salt
  • 1 tsp pepper
  • 1/2 lb brisket, cooked and shredded
  • 1 package slider buns
  • 1 lb Muenster cheese slices
  • 1/2 cup mayo
  • Fresh tomato, sliced
  • Candied Jalapenos

Instructions

  • Combine ground round, Worcestershire sauce, salt and pepper.
  • Form into patties and grill or broil until done.
  • Add cheese and cover heat until melted.
  • Make sliders by layering the mayo and brisket on a bottom bun top with jalapenos, followed by another bottom bun, more mayo, a burger, tomato and a top bun.
  • Indulge.
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https://www.dixiechikcooks.com/double-decker-pulled-brisket-cheeseburger-slider-with-candied-jalapenos/

Author

  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 8 Comments

  1. Brittany Moore

    I’ve heard that swearing is actually a great stress reliever! That burger looks SO good though… I HAVE to try it!

  2. Jessica

    OMG What’n not to love here! I love love love candied jalepenos!

  3. This looks mouthwatering delicious. I chose your post as one of my features on this week’s Party in Your PJs link party. Thanks for joining us and sharing your great recipe 🙂

  4. Claudia

    Consequently mouth watering! That appears amazing!

  5. Ryan Lewald

    Nice read & looks like an awesome recipe. Snack seasonings really do contribute to yummy dishes like this one. Poor ingredients equal a poor recipe and product. Thanks for the recipe though!! Looks awesome!

  6. Adam J. Holland

    Sorry, Shea. I have to go redneck/hip-hop on the recipe/photos (with profanity included) — Dayum! This is effin’ dope! Makes me want to slap my pappy up in this sumbitch!

    That is all.

    1. Shea

      LOL. Don’t slap him too hard 😉

      xoxo

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