I’ve found brisket cheeseburger Heaven, and it’s sprinkled with candied jalapeños.
She is one hot freakin’ mess on a pretty platter.
See, this is what happens. And, yes, I’m about to rant; just stay with me here. When I get all stressed out I have to just go cook something.
And say bad words .
I’m discovering that the more stressed out I am, the better my food is.
And the more foul my mouth is.
Not sure if that’s a good thing – I mean, it probably is.
But, this morning as I was stressing the hell out I had a vision of this slider. It’s moments like this that I silently high five myself for freezing leftovers. If it were up to Mark he would throw everything out; but not my frugal ass.
No. I paid good money for that brisket. I’m freezing that shit.
I made another batch a couple of days ago and let me just go ahead and tell you…
They are as hot as 17 different forms of hell.
I don’t remember my cute little jalapeños setting my ass on fire quite like these do. I love heat, but I gotta say, these take it to a whole new level. It’s like, I’m-panicking-and-I-don’t-know-if-I-can-handle-this-heat level.
Seriously – shoving bread down your throat type of heat level.
So, just a little tip here if you make them anytime soon – take the seeds out if you don’t want to burn the F out of your mouth. Ya’ll know I can handle heat – so you know they’re pretty severe. Maybe it’s this latest season of jalapeños. I don’t know.
I really hope my Nanny isn’t reading this.
Here’s your printable –
- 1 lb ground round
- 1 tsp Worcestershire sauce
- 1 tbsp seasoned salt
- 1 tsp pepper
- 1/2 lb brisket, cooked and shredded
- 1 package slider buns
- 1 lb Muenster cheese slices
- 1/2 cup mayo
- Fresh tomato, sliced
- Candied Jalapenos
- Combine ground round, Worcestershire sauce, salt and pepper.
- Form into patties and grill or broil until done.
- Add cheese and cover heat until melted.
- Make sliders by layering the mayo and brisket on a bottom bun top with jalapenos, followed by another bottom bun, more mayo, a burger, tomato and a top bun.
- [xyz-ihs snippet="Swoop"]
Brittany MooreAugust 17, 2014 at 4:08 PM
I’ve heard that swearing is actually a great stress reliever! That burger looks SO good though… I HAVE to try it!
JessicaAugust 15, 2014 at 10:43 PM
OMG What’n not to love here! I love love love candied jalepenos!
Melissa @ Simply Sweets by HoneybeeAugust 14, 2014 at 9:08 PM
This looks mouthwatering delicious. I chose your post as one of my features on this week’s Party in Your PJs link party. Thanks for joining us and sharing your great recipe 🙂
ClaudiaAugust 13, 2014 at 8:38 PM
Consequently mouth watering! That appears amazing!
Ryan LewaldAugust 13, 2014 at 3:13 PM
Nice read & looks like an awesome recipe. Snack seasonings really do contribute to yummy dishes like this one. Poor ingredients equal a poor recipe and product. Thanks for the recipe though!! Looks awesome!
Adam J. HollandAugust 8, 2014 at 5:14 PM
Sorry, Shea. I have to go redneck/hip-hop on the recipe/photos (with profanity included) — Dayum! This is effin’ dope! Makes me want to slap my pappy up in this sumbitch!
That is all.
SheaAugust 8, 2014 at 8:35 PM
LOL. Don’t slap him too hard 😉