Oh my gracious.
Wow, are these good. So good in fact, I made myself sick eating them and one of my coworkers now has mouth sores from eating so many at one time. Alright, maybe I’m being a little dramatic, but her mouth does burn.
I was a bit intimidated at first because I had never canned (or jarred) anything before and it seems so….complicated. But I wanted to make them so bad, and it is SO not complicated! I’ve made three batches now and it’s a cinch.
If you are a jalapeno fan, you will absolutely LOVE, INHALE, and forever CHERISH these pretty little gems. Ok, maybe not cherish them since you’ll be eating them, but you could cherish the recipe.
Sweet and hot. Such a fabulous combination.
Oh, and look what I did (this is only one example of what I’ve been throwing these on)….
This is my Salisbury Steak with Balsamic Gravy topped with the pretty little things.