The Ultimate Cheeseburger

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I just can’t even with this. Ok, well, I guess can.

This is really an exaggerated version of what I think an ultimate burger is – I kinda lost my mind for a minute. You can make this on a smaller version with all of the flavors, of course.

I don’t even know what to call it. It’s like a Big Mac, but more severe. With grilled pineapple. Oh, and Ranch dressing, amongst other things. Aren’t you surprised there’s no jalapenos?? Yes, this is gluttonous, but sometimes, you gotta just eat what you want or crave.

I grilled the burgers with Moore’s Teriyaki marinade, which is SO GOOD.

Oh, and the pineapple….AND damn the pineapple guac. Let’s not forget the pickles, they’re Nathan’s New York Half Sours. I mean, I honestly don’t even know what that means. I just know that they’re good.

Here’s your printable –

The Ultimate Cheeseburger


  • 1 lb. ground round
  • 1 lb. turkey Italian sausage
  • 2 tbsp Moore's
  • 8 hamburger buns
  • 4 slices American cheese
  • 4 slices Pepperjack cheese
  • Grilled pineapple slices
  • Shredded lettuce
  • Pineapple Guacamole
  • Fresh tomatoes, sliced
  • Pickles, sliced
  • Ranch dressing


  • Combine the ground round, Italian sausage and Moore's.
  • Form into 8 burgers and grill or pan fry until done; add cheese slices and leave on heat long enough to melt.
  • Build burger by stacking in whichever order you prefer.
  • [xyz-ihs snippet="Swoop"]

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