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The Ultimate Cheeseburger is a double decker fork and knife burger, with two types of cheeses, pickles, lettuce, tomato, pineapple guacamole, grilled pineapple, and more. It’s messy, juicy and so absolutely delicious.

I just can’t even with this.

Ok, well, I guess can.

What is The Ultimate Cheeseburger?

This is really an exaggerated version of what I think an ultimate cheeseburger is – I think I kinda lost my mind for a minute.

I actually made this burger after a day of grilling burgers and had lots of leftovers, and an imagination a little bigger than my stomach.

The version I initially made was kind of thrown together, and I could not get over how fantastic the flavors were together.

Obviously, I had to document it. 

You can make this on a smaller version with all of the flavors, of course.

I didn’t even know what to call it.

It’s like a Big Mac, but more severe in flavor.

With grilled pineapple.

Oh, and Ranch dressing, amongst other things. I know how some of you are about Ranch, so of course just sub in mayo.

Or hot sauce.

Aren’t you surprised there’s no jalapenos??  Yes, this is gluttonous, but sometimes, you gotta just eat what you want or crave.

I seasoned the burgers with Moore’s Teriyaki marinade, and it gives the burger a unique, unexpected flavor.

You gotta shake things up every now and then.

Oh, and the pineapple….AND the pineapple guac.

Let’s not forget the pickles, they’re Nathan’s New York Half Sours. I mean, I honestly don’t even know what that means. Half sour and half not? I just know that they’re very, very good.

What’s your idea of an ultimate cheeseburger?

Here’s your printable –

Continue to Content

Yield: 6 burgers

The Ultimate Cheeseburger

Print

A double decker cheeseburger with two cheeses, pickles, lettuce and tomato, grilled pineapple, pineapple guacamole and more!

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

• 1 lb. ground round
• 1 lb. turkey Italian sausage
• 2 tbsp Moore's Marinade
• 9 hamburger buns*
• 6 slices American cheese
• 6 slices Pepperjack cheese
• 6 grilled pineapple slices*
• 2 cups shredded lettuce
• 1 batch Pineapple Guacamole (or store bought)
• 2 tomatoes, sliced
• 1 cup hamburger pickles, sliced
• Ranch dressing*

Instructions

1. Combine the ground round, Italian sausage and Moore's.
2. Form into 8 burgers and grill or pan fry until done; add cheese slices and leave on heat long enough to melt.
3. Add pineapple slices to grill, and remove when burgers are done.
4. Build burger by stacking in whichever order you prefer.

Notes

* For a low carb version, replace the hamburger buns with iceburg or bibb lettuce leaves and omit the pineapple.

* It's not necessary to grill the pineapple, but grilling brings out the natural sweetness and the texture is better.

* Feel free to substitute or add mayo, ketchup, mustard, etc.

Recommended Products

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 907Total Fat: 44gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 199mgSodium: 1699mgCarbohydrates: 64gFiber: 4gSugar: 20gProtein: 63g

The provided nutrition calculated may not always be accurate.

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