The Ultimate Cheeseburger is a double decker fork and knife burger, with two types of cheeses, pickles, lettuce, tomato, pineapple guacamole, grilled pineapple, and more. It’s messy, juicy and so absolutely delicious.
I just can’t even with this.
Ok, well, I guess can.
What is The Ultimate Cheeseburger?
I actually made this burger after a day of grilling burgers and had lots of leftovers, and an imagination a little bigger than my stomach.
The version I initially made was kind of thrown together, and I could not get over how fantastic the flavors were together.
Obviously, I had to document it.
You can make this on a smaller version with all of the flavors, of course.
I didn’t even know what to call it.
It’s like a Big Mac, but more severe in flavor.
With grilled pineapple.
Oh, and Ranch dressing, amongst other things. I know how some of you are about Ranch, so of course just sub in mayo.
Or hot sauce.
Aren’t you surprised there’s no jalapenos?? Yes, this is gluttonous, but sometimes, you gotta just eat what you want or crave.
I seasoned the burgers with Moore’s Teriyaki marinade, and it gives the burger a unique, unexpected flavor.
You gotta shake things up every now and then.
Let’s not forget the pickles, they’re Nathan’s New York Half Sours. I mean, I honestly don’t even know what that means. Half sour and half not? I just know that they’re very, very good.
What’s your idea of an ultimate cheeseburger?
Here’s your printable –