Pineapple Guacamole

It’s almost Cinco de Mayo – and just for you I made a new guacamole.

I love all kinds of guacamole.

I especially love going to the Mexican restaurants and have them make it at your table (tableside guacamole <— apparently it’s a thing.)

‘Cause then you know there’s no nasty hair in it or somebody’s body fluids.

Ew, gross! Ok, sorry.

This guacamole is over the top. I made it like I normally do, but I added crushed pineapple and a little pineapple juice.

I really pondered the decision about adding diced tomatoes, but after tasting with and without, it definitely benefits from it.

It just balances it all out.

I, personally, would have added more jalapeños. I know, I always say that. But it’s the truth.

I’m surrounded by people that don’t like heat. Ok, well, Katelyn does.

Oh, dear – now I have to do that.

Soon.

Like, very soon.

Want some more Cinco de Mayo ideas??

Make this soon, seriously.

It’s to die for.

Is it just me or does this look like straight up sex on a fork?

Luscious.

Here’s your printable for the guacamole-

Pineapple Guacamole

Ingredients

2 ripe avocados
1 8 oz can crushed pineapple, and 1 tbsp of the juice
1/2 onion, diced
2 jalapenos, diced
1 tsp garlic powder
1 tbsp lime juice
1/2 14.5 oz can petite diced tomatoes, drained and rinsed (add more depending on your taste)
2 tbsp salt (more or less to taste)

Instructions

Shea Goldstein

Shea Goldstein is the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media outlets such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch.
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Melinda @Home.Made.Interest May 9, 2014 Reply

Adding pineapple to guac has never crossed my mine. It sounds delicious!
Madaline May 9, 2014 Reply

OMG. I’m dying. In Italy ONE avocado cost about 4 euros… 7dollars. I’m totally trying this the minute I’m stateside!
1. Shea May 9, 2014 Reply
  
  Thanks Madaline!
adam j. holland May 4, 2014 Reply

The Pineapple Guacamole is pure genius. While the Beef Enchilada Lasagna does seem to have aphrodisiac qualities to it … Oh hell, never mind! I gave up being a perv for one week and it’s killing me! (The Beef Enchilada Lasagna looks mighty fine.)
1. Shea May 4, 2014 Reply
  
  Adam, you’re too much.
Simply called food May 4, 2014 Reply

I never thought of adding fruits to guacamole, it’s a good idea!