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Pineapple Guacamole


It’s almost Cinco de Mayo – and just for you I made a new guacamole.

Pineapple guac!

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I love all kinds of guacamole. I especially love going to the Mexican restaurants and have them make it at your table.

‘Cause then you know there’s no nasty hair in it or somebody’s body fluids. Ew, gross! Ok, sorry.

This guacamole is over the top. I made it like I normally do, but I added crushed pineapple and a little pineapple juice. I really pondered the decision about adding diced tomatoes, but after tasting with and without, it definitely benefits from it.

It just balances it all out.

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I, personally, would have added more jalapeños. I know, I always say that. But it’s the truth. I’m surrounded by people that don’t like heat. Ok, well, Katelyn does.

I can imagine putting this on a burger topped with some queso dip and caramelized jalapeños.

Oh, dear – now I have to do that.

Soon.

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Like, very soon.

Want some more Cinco de Mayo ideas??

Here’s a few that you’ll LOVE –

Kahlua Chicken – Make this soon, seriously.

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 Bacon and Blue Cheese Buffalo Guacamole, It’s to die for.

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Beef Enchilada Lasagna. Is it just me or does this look like straight up sex on a fork?

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Crispy Chicken Tacos with Jalapeno Slaw. Luscious.

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Here’s your printable for the guacamole-

Pineapple Guacamole

Ingredients

  • 2 ripe avocados
  • 1 8 oz can crushed pineapple, and 1 tbsp of the juice
  • 1/2 onion, diced
  • 2 jalapenos, diced
  • 1 tsp garlic powder
  • 1 tbsp lime juice
  • 1/2 14.5 oz can petite diced tomatoes, drained and rinsed (add more depending on your taste)
  • 2 tbsp salt (more or less to taste)

Instructions

  • Combine all ingredients with a fork or anything that smushes it all together.
  • Yes, smushes is a word.
  • Serve with chips, on tacos or whatever!
  • [xyz-ihs snippet="Swoop"]
https://www.dixiechikcooks.com/pineapple-guacamole/

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