Pineapple Guacamole

It’s almost Cinco de Mayo – and just for you I made a new guacamole.

Pineapple guacamole!

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I love all kinds of guacamole.

I especially love going to the Mexican restaurants and have them make it at your table (tableside guacamole <— apparently it’s a thing.)

‘Cause then you know there’s no nasty hair in it or somebody’s body fluids.

Ew, gross! Ok, sorry.

This guacamole is over the top. I made it like I normally do, but I added crushed pineapple and a little pineapple juice.

I really pondered the decision about adding diced tomatoes, but after tasting with and without, it definitely benefits from it.

It just balances it all out.

I, personally, would have added more jalapeños. I know, I always say that. But it’s the truth.

I’m surrounded by people that don’t like heat. Ok, well, Katelyn does.

I can imagine putting this on a burger topped with some queso dip and caramelized jalapeños.

Oh, dear – now I have to do that.


Like, very soon.

Want some more Cinco de Mayo ideas??

Pineapple Guacamole & More Cinco de Mayo Recipe Ideas


Kahlua Chicken 

Make this soon, seriously.


Bacon and Blue Cheese Buffalo Guacamole,

It’s to die for.


Beef Enchilada Lasagna

Is it just me or does this look like straight up sex on a fork?


Crispy Chicken Tacos with Jalapeno Slaw.


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Here’s your printable for the guacamole-

Pineapple Guacamole


  • 2 ripe avocados
  • 1 8 oz can crushed pineapple, and 1 tbsp of the juice
  • 1/2 onion, diced
  • 2 jalapenos, diced
  • 1 tsp garlic powder
  • 1 tbsp lime juice
  • 1/2 14.5 oz can petite diced tomatoes, drained and rinsed (add more depending on your taste)
  • 2 tbsp salt (more or less to taste)


  • Combine all ingredients with a fork or anything that smushes it all together.
  • Yes, smushes is a word.
  • Serve with chips, on tacos or whatever!
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  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 6 Comments

  1. Madaline

    OMG. I’m dying. In Italy ONE avocado cost about 4 euros… 7dollars. I’m totally trying this the minute I’m stateside!

  2. adam j. holland

    The Pineapple Guacamole is pure genius. While the Beef Enchilada Lasagna does seem to have aphrodisiac qualities to it … Oh hell, never mind! I gave up being a perv for one week and it’s killing me! (The Beef Enchilada Lasagna looks mighty fine.)

    1. Shea

      Adam, you’re too much.

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