It’s Kahlua Chicken.
Everybody’s favorite poultry gets to have a little booze. Oh, wait a minute I already did that. Did you happen to see Chicken Martini? If not, it’s definitely worth peekin’ at.
Anyway, I have this big bottle of Kahlua that I bought when we were in Mexico last year because 1) it was SO cheap there and 2) Mudslides are the only cocktail my husband will drink. Since he’s basically a teetotaler, he wasn’t used to his cheeks getting flushed and pink, and was laughing at shit that wasn’t even funny.It was kinda cute. After that, he had a very good nap.
Bless his little heart.
I think he’s had two since we got home from the trip.
So, since I see it sitting in the cabinet all lonely, I decided to find a way to incorporate it into a recipe or two. This is the first one.
As you can see I like mine with some very nice grill marks. Next time I’ll be using this marinade on some broccoli in this; it’s that good. I can also imagine this would be great with grilled pineapple on top….
Here’s your printable!