Meet my brother, Phillip.
Ok, fine, he goes by Phil. Or Phil Mann.
You met him before when we made this beef tenderloin, but you might not remember because it was a couple of years ago. He’s a musician and loves the shit out of food.
When my brother is over, we have priorities. We figure out what our next meal is…or, as Phillip puts it,
“What the fuck do y’all want to eat?”.
He means it in the sweetest way. I pinky promise.
Can’t you tell by the tattoos and Jagermeister shirt?
This is a slider made with both beef and pork. We grind both meats in my meat grinder, add the seasonings and let it sit in the fridge for a while so the meat and spices could marry eachother.
Keep in mind you don’t have to grind your meat – you can buy it already ground up at Publix and it will work out fine.
We apparently like to make things complicated.
BTW – do NOT skip the tomatoes.
And add plenty of mayo on the bottom half of bun.
Oh, and I added hot sauce.