For those of you that are obsessed with everything Reuben… You’re welcome. I made this as a part of Kita Roberts’ Burger of the Month Club, which is the brain child of Kita Roberts. This woman has to be my kindred spirit. She’s all things burgers, grilling, real ass food. …
What do you do when you have about a half pound of ground beef on your hands and a loaf of French bread that needs to be eaten? You make this, of course. It looks indulgent and crazy. It is – in a very good way.
Yep, it’s another burger. But, seriously, who gets tired of burgers? This one is beautiful.
I just can’t even with this. Ok, well, I guess can. This is really an exaggerated version of what I think an ultimate burger is – I kinda lost my mind for a minute. You can make this on a smaller version with all of the flavors, of course.
Do you love Fontina cheese like I do? I think it’s probably the most perfect cheese ever made; it melts so.damn.perfectly. I find myself hoarding it when I buy it; like shoving it in the way, way back of the cheese drawer in the fridge so it’s really hard to …