For those of you that are obsessed with everything Reuben… You’re welcome. I made this as a part of Kita Roberts’ Burger of the Month Club, which is the brain child of Kita Roberts. This woman has to be my kindred spirit. She’s all things burgers, grilling, …
What do you do when you have about a half pound of ground beef on your hands and a loaf of French bread that needs to be eaten? You make this, of course. It looks indulgent, sexy and crazy. It is – in a very good way.
Yep, it’s another burger. But, seriously, who gets tired of burgers? This one is beautiful.
I just can’t even with this. Ok, well, I guess can. This is really an exaggerated version of what I think an ultimate burger is – I kinda lost my mind for a minute. You can make this on a smaller version with all of the flavors, of course.
Do you love Fontina cheese like I do? I think it’s probably the most perfect cheese ever made; it melts so.damn.perfectly. I find myself hoarding it when I buy it; like shoving it in the way, way back of the cheese drawer in the fridge so it’s really hard to …