Buffalo Cheeseburger Stuffed French Bread | Dixie Chik Cooks

Buffalo Cheeseburger Stuffed French Bread

What do you do when you have about a half pound of ground beef on your hands and a loaf of French bread that needs to be eaten?

You make this, of course.

Buffalo Cheeseburger Stuffed French Bread | Dixie Chik Cooks
It looks indulgent, sexy and crazy. It is – in a very good way.

I browned the ground round with a little Moore’s Original Marinade , tossed it with some Cabot Alpine White Cheddar and stuffed the bread. Alpine is the bomb – I couldn’t live without it. You don’t necessarily have to add the 1/2 cup to the beef before stuffing the bread, but I highly recommend it. You’re going to get more of a cheeseburger-y taste if you do.

Cheeseburger Stuffed French Bread
I topped it with more cheese, green onions and Moore’s Buffalo Sauce, then baked it.

Check out that buffalo sauce. I could literally drink the stuff.

Buffalo Cheeseburger Stuffed French Bread | Dixie Chik Cooks
Of course, this could be customized by adding whatever the hell you wanted to. I’m thinking mushrooms and Swiss next time.

Get crazy with it.

Buffalo Cheeseburger Stuffed French Bread | Dixie Chik Cooks

Here’s your printable-

Buffalo Cheeseburger Stuffed French Bread

Buffalo Cheeseburger Stuffed French Bread



  1. Preheat oven to 400 degrees.
  2. Brown ground beef with marinade; add 1/2 cup cheese and stir to combine.
  3. Stuff hollowed bread with beef mixture and top with remaining cheese, onions and drizzle with buffalo sauce.
  4. Bake for 20 minutes, or until cheese has melted and bread slightly brown around the edges.
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  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 5 Comments

  1. Karen Kitchener

    You recipe looks delicious! Nutrition facts including calories would be a great addition. thanks!

  2. Carolyn @ Cabot Creamery

    Once again, you have out done yourself! Now THAT is a loaf of bread!~Carolyn @ Cabot

    1. Shea

      Aw, thank you Carolyn!!! It is so good…

    1. Shea

      Thanks so much, Rachael! 🙂

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