That was my thought with the first bite of this burger.
To celebrate, Hellmann’s has teamed up with celebrity chef Mario Batali to showcase how decades of delicious meals start with real, quality ingredients.
So, I had the opportunity to revamp not just a recipe – but one of six recipes made by Mario himself.
Lucky girl, right?
When do I not?
But, this time, it was habaneros that won.
It’s a freakin’ burger volcano.
Well, actually, it’s fabulous beef burger with Hellmann’s mayo and Worcestershire sauce mixed in, topped with habanero cheese sauce, mango pico de gallo and guacamole.
That was a mouthful.
And soooo very messy. It is very worth it, however. If you’ve never cut a mango before, it’s messy and if you just dive in with a knife and no direction, it will be a big pile of mush.
Check out my short little video below, and see how simple it is.
Now, go here to join the Hellmann’s Blue Ribbon table, co-create a recipe with Mario Batali and enter for a chance to win a seat at the World’s Longest Picnic Table for Hellmann’s 100th birthday celebration in September.*
As part of the brand’s 100th birthday celebration, Hellmann’s is helping provide one million meals to Feeding America to help the fight against hunger nationwide.
Yes, it’s as delicious as it looks.
Just have plenty of napkins.
*This contest is no longer open.