Reuben Burger

Reuben Burger

The Reuben Burger is a hearty burger with all the flavors of a Reuben sandwich; corned beef, sauerkraut, Swiss cheese and Thousand Island dressing. This is for burger lovers and Reuben lovers, and everybody in between!

It is officially Burger Month, so you’ll be getting some pretty delicious things from me over the next four weeks.

Are you a Reuben fan? Surely you are; I mean – you like ME so you must be. This is one of the best burgers I’ve EVER made.

I know I say that every time but I really, really mean it this time.

Reuben Burger

It’s the best of both worlds – a juicy burger and the world’s best sandwich ever. Corned beef, sirloin beef, homemade Thousand Island dressing, sauerkraut and white cheddar.

Reuben Burger


Those are carraway seeds, by the way, nestled all snuggly on top.


I’ve come to the conclusion that I love making burgers in ways you typically wouldn’t think of. Like this Shrimp Scampi Burger, or this crazy ass Nacho Burger. That kinda thing makes me so happy.

Make this for your friends.

They’ll love you.

Here’s your printable-

Reuben Burger

Reuben Burger

Yield: 4 burgers
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

A juicy burger with all the flavors of a Reuben - corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.



  1. Combine ground sirloin, Moore's marinade and parsley; form into 4 burgers; grill or cook on stovetop until done, add cheese until melted and remove from pan.
  2. Drain all but 2 tbsp. of grease from pan.
  3. Heat butter to grease over medium heat and add buns, browning the insides; remove.
  4. Assemble burger by adding sirloin burger on bottom, corned beef, sauerkraut, thousand island dressing and carraway seeds.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 806Total Fat: 49gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 236mgSodium: 1987mgCarbohydrates: 27gFiber: 2gSugar: 5gProtein: 60g

The provided nutrition calculated may not always be accurate.

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  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 14 Comments

  1. Diane Baker

    YOU are the Burger Queen!! Wowza! Love this one Shea!
    all that yumminess under one bun :0)

    1. Shea

      You’re too sweet, Diane. But you can say that all day long if you want lol.

  2. A reuben and a burger in one… Shut the front door! My mouth is watering just thinking about it! {Pinned!}

    1. Shea

      Michele! You would love this 🙂

    1. Shea

      I am a crazy ass, indeed. Thanks for stopping by, Abbe lol

  3. Jessi

    Wow, this burger looks so delicious in those pictures!!!!!!!! Have to try making it this weekend. Very nice presentation.

  4. Mimi

    I’m not a huge burger fan, but this is certainly appealing!!!

    1. Shea

      Thank you, Mimi 🙂

    1. Shea

      It’s my favorite, I definitely recommend making it 🙂

  5. ally

    Seriously, you have an amazing talent for burgers, girl!! So creative and I know deeelish!! xoxo

    1. Shea

      Thank you, Ally! That means so much coming from you 🙂

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