The Reuben Burger is a hearty burger with all the flavors of a Reuben sandwich; corned beef, sauerkraut, Swiss cheese and Thousand Island dressing. This is for burger lovers and Reuben lovers, and everybody in between!
It is officially Burger Month, so you’ll be getting some pretty delicious things from me over the next four weeks.
Are you a Reuben fan? Surely you are; I mean – you like ME so you must be. This is one of the best burgers I’ve EVER made.
I know I say that every time but I really, really mean it this time.
It’s the best of both worlds – a juicy burger and the world’s best sandwich ever. Corned beef, sirloin beef, homemade Thousand Island dressing, sauerkraut and white cheddar.
LOOK.AT.THAT.
Those are carraway seeds, by the way, nestled all snuggly on top.
I’ve come to the conclusion that I love making burgers in ways you typically wouldn’t think of. Like this Shrimp Scampi Burger, or this crazy ass Nacho Burger. That kinda thing makes me so happy.
Make this for your friends.
They’ll love you.
Here’s your printable-
Reuben Burger
A juicy burger with all the flavors of a Reuben - corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
Ingredients
- 1 lb. ground sirloin
- 2 tbsp Moore's Original Marinade
- 2 tbsp Italian parsley, chopped
- 1 lb. corned beef, chopped
- 8 slices Cabot Seriously Sharp White Cheddar
- Sauerkraut
- Thousand Island Dressing
- Carraway seeds
- 4 burger buns
- 2 tbsp salted butter
Instructions
- Combine ground sirloin, Moore's marinade and parsley; form into 4 burgers; grill or cook on stovetop until done, add cheese until melted and remove from pan.
- Drain all but 2 tbsp. of grease from pan.
- Heat butter to grease over medium heat and add buns, browning the insides; remove.
- Assemble burger by adding sirloin burger on bottom, corned beef, sauerkraut, thousand island dressing and carraway seeds.
Recommended Products
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated websites.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 806Total Fat: 49gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 236mgSodium: 1987mgCarbohydrates: 27gFiber: 2gSugar: 5gProtein: 60g
The provided nutrition calculated may not always be accurate.
This Post Has 14 Comments
YOU are the Burger Queen!! Wowza! Love this one Shea!
all that yumminess under one bun :0)
You’re too sweet, Diane. But you can say that all day long if you want lol.
A reuben and a burger in one… Shut the front door! My mouth is watering just thinking about it! {Pinned!}
Michele! You would love this 🙂
Crazy ass! That’s what I get from eating all your burgers!
I am a crazy ass, indeed. Thanks for stopping by, Abbe lol
Wow, this burger looks so delicious in those pictures!!!!!!!! Have to try making it this weekend. Very nice presentation.
Thank you, Jessi!
I’m not a huge burger fan, but this is certainly appealing!!!
Thank you, Mimi 🙂
Gimme that burger! That’s all I can say! 🙂
It’s my favorite, I definitely recommend making it 🙂
Seriously, you have an amazing talent for burgers, girl!! So creative and I know deeelish!! xoxo
Thank you, Ally! That means so much coming from you 🙂