It is officially Burger Month, so you’ll be getting some pretty things from me over the next four weeks.
Are you a Reuben fan? Surely you are; I mean – you like ME so you must. This is one of the best burgers I’ve EVER made.
I know I say that every time but I really, really mean it this time.
It’s the best of both worlds – a juicy burger and the world’s best sandwich ever. Corned beef, sirloin beef, homemade Thousand Island dressing, sauerkraut and white cheddar.
Damn.
LOOK.AT.THAT.
Those are carraway seeds, by the way, nestled all snuggly on top.
I’ve come to the conclusion that I love making burgers in ways you typically wouldn’t think of. Like this Shrimp Scampi Burger, or this crazy ass Nacho Burger. That kinda thing makes me so happy.
Make this for your friends. They’ll love you.
Here’s your printable-
Ingredients
- 1 lb. ground sirloin
- 2 tbsp Moore's Original Marinade
- 2 tbsp Italian parsley, chopped
- 1 lb. corned beef, chopped
- 8 slices Cabot Seriously Sharp White Cheddar
- Sauerkraut
- Thousand Island Dressing
- Carraway seeds
- 4 burger buns (I threw an extra layer of bread in mine, so add 2 more if you want to do that)
- 2 tbsp salted butter
Instructions
- Combine ground sirloin, Moore's marinade and parsley; form into 4 burgers; grill or cook on stovetop until done, add cheese until melted and remove from pan.
- Drain all but 2 tbsp of grease from pan.
- Heat butter to grease over medium heat and add buns, browning the insides; remove.
- Assemble burger by adding sirloin burger on bottom, corned beef, sauerkraut, thousand island dressing and carraway seeds.
14 Comments
Diane Baker
May 6, 2017 at 9:02 AMYOU are the Burger Queen!! Wowza! Love this one Shea!
all that yumminess under one bun :0)
Shea
May 6, 2017 at 4:52 PMYou’re too sweet, Diane. But you can say that all day long if you want lol.
Michele @ Bacon Fatte
May 6, 2017 at 12:10 AMA reuben and a burger in one… Shut the front door! My mouth is watering just thinking about it! {Pinned!}
Shea
May 6, 2017 at 4:53 PMMichele! You would love this 🙂
[email protected] is How I Cook
May 4, 2017 at 8:06 PMCrazy ass! That’s what I get from eating all your burgers!
Shea
May 6, 2017 at 4:53 PMI am a crazy ass, indeed. Thanks for stopping by, Abbe lol
Jessi
May 4, 2017 at 11:57 AMWow, this burger looks so delicious in those pictures!!!!!!!! Have to try making it this weekend. Very nice presentation.
Shea
May 6, 2017 at 4:53 PMThank you, Jessi!
Mimi
May 4, 2017 at 9:20 AMI’m not a huge burger fan, but this is certainly appealing!!!
Shea
May 6, 2017 at 4:54 PMThank you, Mimi 🙂
Patricia Stagich
May 4, 2017 at 6:57 AMGimme that burger! That’s all I can say! 🙂
Shea
May 6, 2017 at 4:54 PMIt’s my favorite, I definitely recommend making it 🙂
ally
May 3, 2017 at 2:19 PMSeriously, you have an amazing talent for burgers, girl!! So creative and I know deeelish!! xoxo
Shea
May 3, 2017 at 2:21 PMThank you, Ally! That means so much coming from you 🙂