For those of you that are obsessed with everything Reuben…
She very first reeled me in with her tagline, “Because boys aren’t the only ones who like to play with their meat“.
And, since I moved (Imma update y’all about that story, I promise) and my grill/smoker is in storage for a while, I’m loving living vicariously through her.
Every month she sends an email with a surprise list of ingredients for us to make a bomb ass burger. Burger month is the epitome of fun. Seriously.
This month the list was cabbage, corned beef, and potatoes. My first thought was to make homemade potato buns, but then I thought ‘nah that’s cliche as shit’. So, it hit me that I love potato chips and fries on my burgers and sandwiches, so that took care of the potatoes.
For the cabbage, I made a relish with sauerkraut, carrots, pickles and onions. The combination really needs no binder because of the moisture in the sauerkraut and pickles.
For the burger, I mixed ground chuck, corned beef and pastrami. There’s really something about that mixture that was off the charts amazing as AF.
I made a homemade fry sauce, which is basically Thousand Island, but I love that stuff. That meltiness you see on the bottom is baby Swiss.
This is definitely a knife and fork burger.
Y’all, I know I say this shit all the time, but I think this is my favorite burger.
It’s one of those divine things that make you say OMG everytime you take a bite. Don’t you love moments like that?
Here’s your printable –