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Big Mac Dip

Big Mac Cheeseburger Dip


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Big Mac Dip is everybody’s favorite burger (that’s subjective, but it has a pretty damn good reputation) transformed into a dippable appetizer.

Ok, so we all have our own quirky little cheeseburger ways.

I love any cheeseburger, any time of the day.

Well, I say that but there are certain condiments that must be on my burger or I won’t be real happy.

At the very least cheese, mayo, and pickles.

When I make my own, it generally has more stuff packed on it that a lot of times a fork is required, like here, here and here.

Look, I love a lot of shit on mine; it’s how I’m designed.

Even though I’m pretty particular and will always choose grilling a burger at home over getting a burger out, I’ve always had a special place in my heart for Big Macs, obviously the inspiration behind this dip.

Big Mac Dip

I can remember being 17 years old, and although I absolutely loved Big Macs, sometimes I would feel so guilty eating them (I thought I was too chunky) that I would negotiate with myself and NOT get the fries thinking that made it ok.

Of course, then I wouldn’t get to actually enjoy it because I didn’t have the fries to dip in my very favorite mixture of mayonnaise and ketchup. That’s the whole package.

My 17-year-old self was such a moron.

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Have you noticed that as good as Burger King’s burgers have always been, the fries don’t quite measure up to McDonald’s?

This has all the taste of a Big Mac in dip form. And it’s really easy to make.

You will notice I didn’t add pickles, but you can always chop some up and throw them on there.

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Here’s your printable-

  • Big Mac Cheeseburger Dip

    Big Mac Dip
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes

    Ingredients

    • 1/2 onion, diced very small
    • 1 tsp olive oil
    • 1 lb ground beef
    • 2 cups cheddar cheese, shredded
    • 1 1/2 cups lettuce, shredded
    • 1 tomato, diced
    • Thousand Island dressing

    Instructions

    1. Preheat oven to 350 degrees.
    2. Bring oil over medium heat and add onions, saute for about 3 minutes.
    3. Add ground beef, stir, brown and drain the fat.
    4. In a 9x9 (roughly) glass baking dish spread the ground beef on the bottom.
    5. Sprinkle with cheese and bake for 30 minutes, until cheese has melted.
    6. Top with lettuce and tomatoes and drizzle with Thousand Island (to your preference).
    7. Serve with chips or crackers.

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    Nutrition Information:

    Yield:

    6

    Serving Size:

    1 cup

    Amount Per Serving: Calories: 391Total Fat: 28gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 106mgSodium: 365mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 29g

    The provided nutrition calculated may not always be accurate.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram

     

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2 Comments

  • Mommiebear2
    May 2, 2014 at 4:09 PM

    What a fantastic idea! My hubby is a huge Big Mac lover too so I think he will be super excited. Are those just the tortilla scoopers you are using as a chip?

  • Stephanie @ Plain Chicken
    April 26, 2014 at 12:13 PM

    Great idea! It looks delicious!

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