Big Mac Dip is everybody’s favorite burger (that’s subjective, but it has a pretty damn good reputation) transformed into a dippable appetizer.
Ok, so we all have our own quirky little cheeseburger ways.
I love any cheeseburger, any time of the day.
Well, I say that but there are certain condiments that must be on my burger or I won’t be real happy.
At the very least cheese, mayo, and pickles.
When I make my own, it generally has more stuff packed on it that a lot of times a fork is required, like here, here and here.
Look, I love a lot of shit on mine; it’s how I’m designed.
Even though I’m pretty particular and will always choose grilling a burger at home over getting a burger out, I’ve always had a special place in my heart for Big Macs, obviously the inspiration behind this dip.
I can remember being 17 years old, and although I absolutely loved Big Macs, sometimes I would feel so guilty eating them (I thought I was too chunky) that I would negotiate with myself and NOT get the fries thinking that made it ok.
Of course, then I wouldn’t get to actually enjoy it because I didn’t have the fries to dip in my very favorite mixture of mayonnaise and ketchup. That’s the whole package.
My 17-year-old self was such a moron.
Have you noticed that as good as Burger King’s burgers have always been, the fries don’t quite measure up to McDonald’s?
This has all the taste of a Big Mac in dip form. And it’s really easy to make.
You will notice I didn’t add pickles, but you can always chop some up and throw them on there.
Mommiebear2May 2, 2014 at 4:09 PM
What a fantastic idea! My hubby is a huge Big Mac lover too so I think he will be super excited. Are those just the tortilla scoopers you are using as a chip?
Stephanie @ Plain ChickenApril 26, 2014 at 12:13 PM
Great idea! It looks delicious!