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Big Mac Cheeseburger Dip is everybody’s favorite burger (that’s subjective, but it has a pretty damn good reputation) transformed into a dippable appetizer. Low carb and full of flavor, this is an easy crowd pleaser for cookouts, football parties or just a Saturday afternoon.

Ok, so we all have our own quirky little cheeseburger ways.

I love any cheeseburger, any time of the day.

Well, I say that but there are certain condiments that must be on my burger or I won’t be real happy.

At the very least cheese, mayo, and pickles.

When I make my own, it generally has more stuff packed on it that a lot of times a fork is required, like here, here and here.

Look, I love a lot of shit on mine; it’s how I’m designed.

Even though I’m pretty particular and will always choose grilling a burger at home over getting a burger out, I’ve always had a special place in my heart for Big Macs, obviously the inspiration behind this dip.

I can remember being 17-years-old, and although I absolutely loved Big Macs, sometimes I would feel so guilty eating them (I thought I was a little too chunky at the time) that I would negotiate with myself and NOT get the fries, thinking that would make it ok.

Of course, then I wouldn’t get to actually enjoy it because I didn’t have the fries to dip in my very favorite mixture of mayonnaise and ketchup.

That’s the whole package.

My 17-year-old self was such a moron.

Have you noticed that as good as Burger King’s burgers have always been, the fries don’t quite measure up to McDonald’s? They just never have; McDonald’s seems to have locked that down.

This dip has all the taste of a Big Mac, in appetizer form. And it’s really easy to make.

You will notice I didn’t add pickles, but put them on top. You can do either, or both if you’re a pickle fanatic.

Here’s your printable-

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  Big Mac Cheeseburger Dip

  

  Print

  Prep Time 20 minutes

  Cook Time 20 minutes

  Total Time 40 minutes

  Ingredients

  • 1/2 onion, diced very small
  • 1 tsp olive oil
  • 1 lb ground beef
  • 2 cups cheddar cheese, shredded
  • 1 1/2 cups lettuce, shredded
  • 1 tomato, diced
  • 1/3 cup hamburger pickles, chopped
  • Thousand Island dressing

  Instructions

  1. Preheat oven to 350 degrees.
  2. Bring oil over medium heat and add onions, saute for about 3 minutes.
  3. Add ground beef, stir, brown and drain the fat.
  4. In a 9x9 (roughly) glass baking dish spread the ground beef on the bottom.
  5. Sprinkle with cheese and bake for 30 minutes, until cheese has melted.
  6. Top with lettuce, tomatoes and pickles, and drizzle with Thousand Island (to your preference).
  7. Serve with chips or crackers.

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  Nutrition Information:

  Yield:

  6

  Serving Size:

  1 cup
  Amount Per Serving: Calories: 391Total Fat: 28gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 106mgSodium: 365mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 29g

  The provided nutrition calculated may not always be accurate.

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