I’m officially in love. With a burger.
So, here’s what happened.
My friend Joanna sent me an email this morning with a link to this burger. She knows my style, that girl. That’s kinda our thing; we send eachother random food porn pretty much on a daily basis. We’ve done it for years.
Anyway, the plan was to make that fantastic looking burger because it had me drooling at 7 am. However, my mind started working thinking about the leftovers in the fridge from the Mexican spread I made the night before; which included an obscene amount of enchilada sauce.
An Enchilada Burger? Yes, I think I will.
Feel free to use canned enchilada sauce. I like to make mine because a while back I wanted to figure out how to make mine taste exactly like I wanted it. This recipe works for me every time. It tastes pretty close to Taco Bell’s.