I’m officially in love.
With a burger.
So, here’s what happened.
My friend Joanna sent me an email this morning with a link to this burger.
She knows my style, that girl. That’s kinda our thing; we send each other random food porn pretty much on a daily basis. We’ve done it for years.
Anyway, the plan was to make that fantastic looking burger because it had me drooling at 7 am.
However, my mind started working thinking about the leftovers in the fridge from the Mexican spread I made the night before; which included an obscene amount of enchilada sauce.
An Enchilada Burger?
Stuffed with cheese?
Yes, I think I will.
I like to make mine because a while back, I wanted to figure out how to make mine taste exactly like I wanted it.
This recipe works for me every time. The taste reminds me of Taco Bell; you’ll have to let me know what you think. Now, keep in mind that I’m an old school Taco Bell fan from the 80’s and 90’s.
You know, back when it tasted like real Taco Bell.
I have no idea what they’re doing to their food now, but it’s definitely not the same.
Feel free to use canned enchilada sauce if you’re not a fan of making homemade, or to save time.