Mango Lime Jalapeno Daiquiri



I’m soooo not a daiquiri girl. However, mango, lime and jalapeno? 

I played with so many flavors, and this one came out the winner. I LOVE it. However, generally speaking, I don’t like all that sweet shit.

However, Diplomatico recently sent me a bottle of their rum and this cocktail pretty glass, and I decided to give it a try in a cocktail.  So, to begin with I loved the bottle. I can’t help it; the prettiness drew me in.

AND this rum is delicious.


If you know me, you know that I’ll find any way to incorporate spiciness into anything. I didn’t anticipate making a daiquiri, but based on the stuff I had on hand today I just couldn’t resist. And, once the idea hit me I had to know what this would taste like.

This turned out amazing – better than I thought it would.


This was the perfect frozen drink for my taste. The heat from the jalapeno offsets the mango sweetness perfectly, and the lime kind of marries the two. It’s a beautiful drink.

It tastes like the beach feels.

Here’s your printable-

Mango Lime Jalapeno Daiquiri
Yield: 2

Mango Lime Jalapeno Daiquiri

Prep Time: 5 minutes
Additional Time: 15 minutes
Total Time: 20 minutes


  • 1 fresh jalapeno, cut into quarters
  • 3/4 cup water
  • 3/4 cup granulated sugar
  • 1/2 large mango, diced and frozen
  • 1/2 cup ice
  • 3/4 cup rum
  • 1 lime, juiced
  • 3 tbsp jalapeno syrup
  • 1 dash sea salt


Make the jalapeno syrup by combining the pepper, water and sugar in a sauce pan over medium high heat. Stir for about 5 minutes, consistently, until sugar has dissolved.

Drain into a mason jar; cover and discard peppers.

When the jalapeno syrup has cooled, blend the daiquiri ingredients until smooth and pour into two daiquiri glasses.

Garnish with lime wedges and jalapeno slices.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 610Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 110mgCarbohydrates: 119gFiber: 2gSugar: 105gProtein: 1g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

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  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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This Post Has 6 Comments

  1. You are a cocktail genius … I LOVE that jalapeno syrup. I’m totally doing that. … and, BTW, how do I get on-board with that “send me a bottle and a free glass” thing? I want!

    1. Shea

      Thanks Ann!! This rum is very, very good.

    1. Shea

      Thank you girls!! It’s definitely different, but in a good way 😉

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