Mango Lime Jalapeno Daiquiri

I’m soooo not a daiquiri girl.
IMGP462 I don’t like all that sweet shit.

However, Diplomatico recently sent me a bottle of their rum and this cocktail pretty glass.  So, to begin with I loved the bottle. I can’t help it; the prettiness drew me in. AND this rum is delicious.

IMGP4420 If you know me, you know that I’ll find any way to incorporate spiciness into anything. I didn’t anticipate making a daiquiri, but based on the stuff I had on hand today I just couldn’t resist. And, once the idea hit me I had to know what this would taste like.

This turned out amazing – better than I thought it would.
IMGP4407 This was the perfect frozen drink for my taste. The heat from the jalapeno offsets the mango sweetness perfectly, and the lime kind of marries the two. It’s a beautiful drink.

It tastes like the beach feels.

Here’s your printable-

Mango Lime Jalapeno Daiquiri

Mango Lime Jalapeno Daiquiri


    Jalapeno Syrup:
  • 1 fresh jalapeno, cut into quarters
  • 3/4 cup water
  • 3/4 cup granulated sugar
  • Daiquiri:
  • 1/2 large mango, diced and frozen
  • 1/2 cup ice
  • 3/4 cup rum
  • 1 lime, juiced
  • 3 tbsp jalapeno syrup
  • 1 dash sea salt


  • Make the jalapeno syrup by combining the pepper, water and sugar in a sauce pan over medium high heat. Stir for about 5 minutes, consistently, until sugar has dissolved.
  • Drain into a mason jar; cover and discard peppers.
  • When the jalapeno syrup has cooled, blend the daiquiri ingredients until smooth.
  • Garnish with lime wedges and jalapeno slices.

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  1. You are a cocktail genius … I LOVE that jalapeno syrup. I’m totally doing that. … and, BTW, how do I get on-board with that “send me a bottle and a free glass” thing? I want!
    Ann from Sumptuous Spoonfuls recently posted..Mini Chocolate Cheesecake Cookie Cups

  2. This recipe sounds so good! Can’t wait to try!

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