My latest, pulled pork pizza with jalapenos and mango salsa, is so good I could eat it with ever hunger pain.
Do you ever wake up in the morning absolutely craving something? Like, you-gotta-have-it-right-now kind of craving?
These ribs are so good and so different from your typical rib recipe; instead of a typical BBQ sauce they’re marinated and cooked in an Asian type sauce with hoisin, soy sauce, amongst other fantastic flavors.
So, knowing that I had some leftover ribs in the fridge, I immediately went into psycho foodie mode thinking of all the ways to make pizza with them. This is, of course, after I got the kids off to school and Mark left for work. Did I have better things to do? Well, probably.
Did that matter? Maybe, but I had to have some pizza damnit and by God I’m gonna make a pizza.
A pulled Asian BBQ Pork Pizza.
The ribs were good the day before, but I wanted to make them better. I put them back in the oven for about 3 hours on 200 degrees – then they were outstanding. I shredded the pork, then thought about giving Sally the bones but then decided I don’t want my dog choking to death so I pretty quickly nixed that idea.
When I made the ribs, I made double the amount of the marinade, and I’m so glad I did because it turned out to be the perfect pizza sauce for this.
Here’s your printable-