Your boring ass breakfast called.
It wants to be this.
I mean, how many ways do you think a girl can make a burger?
I just can’t stop; making burgers is kinda my crack. This is my Brunch Burger, complete with runny egg and all.
The buns are actually pancakes.
I made my batter pretty thick and used one of my big canning jar lids as a mold – it worked like a freakin’ charm. The brand I used was Krusteaz Protein Buttermilk Pancake Mix.
I love brunch for a few different reasons.
The main reason is that it’s probably the most laid back meal ever. Think 11 o’clock mimosas with a loaded omelet, Bloody Mary’s with eggs benedict…you get my point.
This burger is the epitome of brunch. It’s hearty, delicious and very middle of the road. You can customize it any way you want to. I made a half ground chicken, half ground pork burger with chopped jalapenos in the mix. You didn’t expect anything less, did you? I also added bacon, fresh tomato, pepperjack cheese and a runny egg.
Here’s your printable –