Breakfast Nachos


Do you ever feel like you want breakfast, but you don’t really know what kind of breakfast? Like, a biscuit won’t cut it.
Breakfast Nachos And a bowl of cereal sounds boring as shit. 

Look; I’m sorry…I’m real with y’all. I don’t know any other way to be.

And you like it.

You want real food. There are mornings when I wake up and I wish someone would seriously just show up with eggs over medium, toast and crispy bacon, some strong coffee (and maybe a good Mimosa depending on the day), fluff my pillows, hand me my iPad, tell me I look pretty and that my breath doesn’t stink.

Is that a whole lot to ask?

I think not. I mean, seriously.

Let’s examine my Breakfast Nachos, shall we??
Breakfast Nachos | Dixie Chik Cooks These are like your typical nachos, just piled high with breakfast goodies. I layered these first with the grits – but next time I’ll make the eggs the base instead of the grits – they kinda sog them down a bit. 

Also, I’ll add some hot sauce. Not sure why I skipped this very important step.

That’s so NOT me to do that!

But the jalapenos are SOOOO damn good on these.
Breakfast Nachos Next time I’ll be adding cheese to the grits to just amp up the badassedness level.
Breakfast Nachos Here’s your printable – 

Breakfast Nachos


  • Tortilla chips
  • Grits (buttered, preferably)
  • Scrambled eggs
  • Diced ham
  • Provolone cheese, shredded
  • Pickled jalapenos, sliced
  • Heirloom tomatoes, sliced
  • Italian flat leaf parsley, chopped


  • Preheat oven to 400 degrees.
  • Layer the nachos by piling on grits, eggs, ham, cheese and jalapenos.
  • Bake for 5-7 minutes, until cheese is melted.
  • Remove from oven and add tomatoes and parsley.
  • Serve

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One Comment:

  1. Nachos for breakfast. Why didn’t I think of that? Looks delicious, as usual.
    Adam J. Holland recently posted..The RV Chronicles — Eating at 7 with a 2 (Italian-style Pot Roast)

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