Italian Sausage Jalapeno Poppers with Hot Raspberry Lime Dipping Sauce

How many different ways can I make jalapeno poppers? 

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Let me count the ways –

One, two, three, four


This is my latest – Italian sausage and cream cheese stuffed and wrapped with croissant dough, and this time I made a hot raspberry lime dipping sauce (or drizzle).

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The sauce really compliments the poppers. It’s just SO good – sweet, savory and hot. I love that combination.

IMGP6036Here’s your printable-

Italian Sausage Jalapeno Poppers with Hot Raspberry Lime Dipping Sauce

Italian Sausage Jalapeno Poppers with Hot Raspberry Lime Dipping Sauce

Ingredients

    Peppers
  • 4 large jalapeno peppers
  • 1/4 lb Italian sausage (I like turkey Italian sausage - it's not as fat laden)
  • 1/2 block cream cheese, at room temperature
  • 1 can refrigerated croissant dough
  • Dipping Sauce
  • 1 tbsp raspberry preserves
  • 3 tbsp Tabasco sauce
  • 1 tsp lime juice

Instructions

  • Preheat oven to 375.
  • Wash peppers and slice in half; scrape out the seeds and ribs.
  • Brown Italian sausage and let cool; mix with cream cheese and spoon into pepper halves.
  • Wrap each stuffed pepper with a croissant triangle.
  • Bake for 12-15 minutes, until golden brown.
  • For the dipping sauce, whisk the preserves,Tabasco and lime juice together.
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https://www.dixiechikcooks.com/italian-sausage-jalapeno-poppers-hot-raspberry-lime-dipping-sauce/

Author

  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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