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Italian Sausage Jalapeno Poppers with Hot Raspberry Lime Dipping Sauce


How many different ways can I make jalapeno poppers? 

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Let me count the ways –

One, two, three, four


This is my latest – Italian sausage and cream cheese stuffed and wrapped with croissant dough, and this time I made a hot raspberry lime dipping sauce (or drizzle).

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The sauce really compliments the poppers. It’s just SO good – sweet, savory and hot. I love that combination.

IMGP6036Here’s your printable-

Italian Sausage Jalapeno Poppers with Hot Raspberry Lime Dipping Sauce

Italian Sausage Jalapeno Poppers with Hot Raspberry Lime Dipping Sauce

Ingredients

    Peppers
  • 4 large jalapeno peppers
  • 1/4 lb Italian sausage (I like turkey Italian sausage - it's not as fat laden)
  • 1/2 block cream cheese, at room temperature
  • 1 can refrigerated croissant dough
  • Dipping Sauce
  • 1 tbsp raspberry preserves
  • 3 tbsp Tabasco sauce
  • 1 tsp lime juice

Instructions

  • Preheat oven to 375.
  • Wash peppers and slice in half; scrape out the seeds and ribs.
  • Brown Italian sausage and let cool; mix with cream cheese and spoon into pepper halves.
  • Wrap each stuffed pepper with a croissant triangle.
  • Bake for 12-15 minutes, until golden brown.
  • For the dipping sauce, whisk the preserves,Tabasco and lime juice together.
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https://www.dixiechikcooks.com/italian-sausage-jalapeno-poppers-hot-raspberry-lime-dipping-sauce/

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