Buffalo Chicken Dip Stuffed Jalapeno Peppers

At some point I’m wondering if I’ll run out of ways to play around with jalapeños.

I sure hope not. Nah, it couldn’t happen.

I’ve fried them, I’ve stuffed them in chicken, stuffed them with feta and wrapped with bacon, and made some absolutely insane flatbread. I could go on and on.

I know my title is very, very long, but….


It had to be ‘splained.

Buffalo Chicken Dip Stuffed Jalapeno Peppers


  • 12 jalapeno peppers, washed, halved and deseeded (unless you like it hot 😉 )
  • This Dip
  • 1/2 cup Italian bread crumbs


  • Preheat oven to 425.
  • Stuff each pepper half with chicken dip; place on a baking sheet lined with foil.
  • Bake for 15-20 minutes, until bread crumbs are slightly browned.

These are ridiculous.

PicMonkey Collage
And obviously deserving of a pretty plate.




  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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This Post Has 6 Comments

  1. Des

    Holy moly. These look FANTASTIC!

  2. Kathy T

    thank you for sharing , my family will love these. we love little snack foods on the week-end just helps set the tone for fun family time!

    1. Dixie Chik

      Thanks Kathy!

  3. Shut the front door. Those sound and look amazing! And, lucky me, I have everything needed to whip up a batch. Thank you, thank you, thank you!

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