Buffalo Chicken Dip Stuffed Jalapeno Peppers

At some point I’m wondering if I’ll run out of ways to play around with jalapeños.

I sure hope not. Nah, it couldn’t happen.

I’ve fried them, I’ve stuffed them in chicken, stuffed them with feta and wrapped with bacon, and made some absolutely insane flatbread. I could go on and on.

I know my title is very, very long, but….

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It had to be ‘splained.

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Buffalo Chicken Dip Stuffed Jalapeno Peppers

Ingredients

  • 12 jalapeno peppers, washed, halved and deseeded (unless you like it hot 😉 )
  • This Dip
  • 1/2 cup Italian bread crumbs

Instructions

  • Preheat oven to 425.
  • Stuff each pepper half with chicken dip; place on a baking sheet lined with foil.
  • Bake for 15-20 minutes, until bread crumbs are slightly browned.
https://www.dixiechikcooks.com/buffalo-chicken-hot-wing-dip-stuffed-jalapeno-peppers/

These are ridiculous.

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And obviously deserving of a pretty plate.

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xoxo

Author

  • Shea Goldstein

    Shea Goldstein is the voice behind Dixie Chik Cooks. She's a recipe developer, brand ambassador and food writer. She has been published in Redbook, Parade, Food Blogger Magazine and more. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch.

    View all posts

This Post Has 6 Comments

  1. Des August 5, 2013 Reply

    Holy moly. These look FANTASTIC!

  2. Kathy T August 4, 2013 Reply

    thank you for sharing , my family will love these. we love little snack foods on the week-end just helps set the tone for fun family time!

    1. Dixie Chik August 6, 2013 Reply

      Thanks Kathy!

  4. Katie B. of HousewifeHowTos.com July 30, 2013 Reply

    Shut the front door. Those sound and look amazing! And, lucky me, I have everything needed to whip up a batch. Thank you, thank you, thank you!

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