Buffalo Chicken Dip Stuffed Jalapeno Peppers

Sharing is caring!

At some point I’m wondering if I’ll run out of ways to play around with jalapeños.

I sure hope not. Nah, it couldn’t happen.

I’ve fried them, I’ve stuffed them in chicken, stuffed them with feta and wrapped with bacon, and made some absolutely insane flatbread. I could go on and on.

I know my title is very, very long, but….


It had to be ‘splained.

Buffalo Chicken Dip Stuffed Jalapeno Peppers


  • 12 jalapeno peppers, washed, halved and deseeded (unless you like it hot 😉 )
  • This Dip
  • 1/2 cup Italian bread crumbs


  • Preheat oven to 425.
  • Stuff each pepper half with chicken dip; place on a baking sheet lined with foil.
  • Bake for 15-20 minutes, until bread crumbs are slightly browned.

These are ridiculous.

PicMonkey Collage
And obviously deserving of a pretty plate.




  • Des
    August 5, 2013 at 5:54 PM

    Holy moly. These look FANTASTIC!

  • Kathy T
    August 4, 2013 at 11:48 AM

    thank you for sharing , my family will love these. we love little snack foods on the week-end just helps set the tone for fun family time!

  • Dixie Chik
    August 6, 2013 at 3:12 PM

    Thanks Kathy!

  • Debbie McEwen
    August 3, 2013 at 10:18 PM

    Holy Moly! These look great! We would love for you to share your recipe on our Link Party!

    Debbie @ http://www.madefrompinterest.net/

  • Katie B. of HousewifeHowTos.com
    July 30, 2013 at 4:56 PM

    Shut the front door. Those sound and look amazing! And, lucky me, I have everything needed to whip up a batch. Thank you, thank you, thank you!

  • Maureen | Orgasmic Chef
    July 29, 2013 at 6:02 AM

    These look all spicy and warm and delicious. Really appetizing photos!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.