At some point I’m wondering if I’ll run out of ways to play around with jalapeños.
I sure hope not. Nah, it couldn’t happen.
I’ve fried them, I’ve stuffed them in chicken, stuffed them with feta and wrapped with bacon, and made some absolutely insane flatbread. I could go on and on.
I know my title is very, very long, but….
It had to be ‘splained.
Buffalo Chicken Dip Stuffed Jalapeno Peppers
Ingredients
- 12 jalapeno peppers, washed, halved and deseeded (unless you like it hot 😉 )
- This Dip
- 1/2 cup Italian bread crumbs
Instructions
- Preheat oven to 425.
- Stuff each pepper half with chicken dip; place on a baking sheet lined with foil.
- Bake for 15-20 minutes, until bread crumbs are slightly browned.
These are ridiculous.
And obviously deserving of a pretty plate.
xoxo
6 Comments
Des
August 5, 2013 at 5:54 PMHoly moly. These look FANTASTIC!
Kathy T
August 4, 2013 at 11:48 AMthank you for sharing , my family will love these. we love little snack foods on the week-end just helps set the tone for fun family time!
Dixie Chik
August 6, 2013 at 3:12 PMThanks Kathy!
Debbie McEwen
August 3, 2013 at 10:18 PMHoly Moly! These look great! We would love for you to share your recipe on our Link Party!
Debbie @ http://www.madefrompinterest.net/
Katie B. of HousewifeHowTos.com
July 30, 2013 at 4:56 PMShut the front door. Those sound and look amazing! And, lucky me, I have everything needed to whip up a batch. Thank you, thank you, thank you!
Maureen | Orgasmic Chef
July 29, 2013 at 6:02 AMThese look all spicy and warm and delicious. Really appetizing photos!