I’m giving you a virtual hot kiss right now.
Aren’t you excited? This is some pretty significant heat in the form of cheesy, beautiful queso dip that could very easily take the place of dinner. At least it could for me, anyway.
This queso is so loaded with flavor that you’ll be torn about putting the fire out or taking another bite. As long as you have plenty of chips on hand you’ll be find, so keep on dipping.
Just trust me on this one; I set my mouth of fire on a regular basis.
Let’s move on to another hot as hell beauty.
Check out my friend, Adam from Unorthodox Epicure‘s authentic taqueria-style Chile de Arbol Salsa. It’s garlicky, smoky and a probably middle of the road as far as heat – depending on your tolerance level. If Adam makes it, you know it’s gonna be good.
He has an extreme knack for throwing down in the kitchen Southwest style. *Ssshhh, don’t tell him – we don’t need his head getting any bigger than it already is.*
Go here to get Adam’s Chile de Arbol Salsa and right below is the printable for my Queso-