Pretzel Bites with Everything Bagel Cheese Dip

Pretzel Bites with Everything Bagel Cheese Dip

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I’m on a pretzel kick again, and this time it involves Cabot’s Everything Bagel Cheese.


I can’t help it, I’m SO addicted. This recipe is so easy and SO good. I’ve been trying to think of something to do with Cabot’s Everything Bagel Cheese and it finally hit me.

Make a dip.

Whoever came up with the idea of making this cheese is brilliant. All of the goodness of an everything bagel in cheese form. I also used King Arthur All Purpose Flour – the quality is really superior in my opinion.

Y’all will love this. The Dijon mustard is optional – but I love the tiny bit of kick that it gives the dip.

Plain shit just doesn’t do it for me. Nothing fun about plain.

Pretzel Bites with Everything Bagel Cheese Dip
Let me go ahead and apologize for my crazy looking pink hand – Blame it on the Raynaud’s and changing weather. 

Pretzel Bites

Here’s your printable-

Pretzel Bites with Everything Bagel Cheese Dip

Pretzel Bites with Everything Bagel Cheese Dip



  • Make pretzel balls; set aside and cover.
  • Melt the butter over medium heat, add flour and whisk.
  • Add the milk and salt and mustard and bring to a low boil.
  • Add cheese, reduce heat to medium low and whisk until smooth.
  •  [xyz-ihs snippet="Swoop"]


The only change I made to the pretzel dough recipe was size. Roll them into golf ball size balls instead of buns.



  • Carolyn @ Cabot Creamery
    August 14, 2016 at 5:56 PM

    Everything bagel cheese dip and pretzel bites say it isn’t so? BRAVO Shea!~Carolyn @ Cabot

  • Shea
    August 14, 2016 at 6:01 PM

    Thank you, Carolyn. Y’all make it easy to come up with stellar recipes with that incredible cheese 😉

  • Mary @ LOVE the secret ingredient
    November 17, 2015 at 5:55 PM

    This looks so good! And I love King Arthur, their spices are amazing too.

  • Shea
    August 14, 2016 at 6:00 PM

    I’m a big fan of King Arthur, too! Thanks, Mary.

  • Mary Frances
    November 16, 2015 at 12:26 PM

    The shredded cheese is tempting me to make the cheese dip right away!

  • Shea
    August 14, 2016 at 6:00 PM

    The cheese is awesome stuff Mary Frances!

  • Abbe @ This is How I Cook
    November 16, 2015 at 12:03 AM

    Hmmm. I may have to check into this cheese. After all I did just make everything bagel bombs this week. This cheese would be perfect for them!

  • Shea
    August 14, 2016 at 6:00 PM

    I need to make everything bagel bombs!! Thanks Abbe 🙂

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