I’m on a pretzel kick again.
I can’t help it, I’m addicted. This recipe is so easy and SO good. I’ve been trying to think of something to do with Cabot’s Everything Bagel Cheese and it finally hit me.
Make a dip.
Whoever came up with the idea of making this cheese is brilliant. All of the goodness of an everything bagel in cheese form. I also used King Arthur All Purpose Flour – the quality is really superior in my opinion.
Y’all will love this. The Dijon mustard is optional – but I love the tiny bit of kick that it gives the dip. Plain shit just doesn’t do it for me.
Let me go ahead and apologize for my crazy looking pink hand – Blame it on the Raynaud’s and changing weather.
Here’s your printable-