I made bagels for you today.
But not just any bagels. They’re little baby bagel slider buns.
I love sliders. They’re so cute, so versatile. And you don’t have to commit if you don’t like the one you’re eating. You can easily decide you don’t like that one and move on.
‘Cause they’re so little; i.e. cheap.
I’m really not advocating ditching a slider by any means.
I found this recipe at Half Baked Harvest. She has an amazing line up of extremely delicious looking recipes. I didn’t change much – except the toppings. I didn’t make “everything” bagels like she did, just poppy seed and sesame seed, and, of course, I made a jalapeno cheese version.
You could make little burgers with these, chicken salad sandwiches, little BLT’s…I could go on and on.
I made grilled chicken sliders with mixed lettuce and a new Asian hot sauce I’m obsessed with called Go-Chu-Jang.
It’s sweet and spicy yumminess.
They’re just crispy enough on the outside and soft and chewy on the inside.
Yes, my nails look like shit. I know, and that won’t change anytime soon.
But, I have a feeling buffalo bacon cheeseburger sliders are in my near future.