Buffalo Chicken Jalapeno Poppers

Buffalo Chicken, Bacon and Blue Cheese Jalapeno Poppers

Sometimes you just need a good jalapeno popper.

Buffalo Chicken Jalapeno and Blue Cheese Jalapeno Poppers

I do like the traditional jalapeno popper, but I like to step outside of the box.

However, it doesn’t have to be in the form of the actual popper itself. I’ve played around with this particular flavor combination for a long time.

Have you seen these?

Jalapeno Popper Rice

Jalapeno Popper Potato Skins

Jalapeno Popper Stuffed Chicken

Buffalo Chicken Dip Stuffed Jalapeno Poppers

Jalapeno Popper Flatbread

Apparently I have an affinity for jalapenos and jalapeno poppers. I just love the flavor combined with the heat.

These buffalo chicken poppers are a bit different because it’s not the actual buffalo chicken dip I stuffed them with; it’s buffalo chicken topped with bacon and blue cheese.

Buffalo Chicken Jalapeno Poppers
These can easily be customized to your preference. If you don’t like a lot of heat, control the amount of buffalo sauce. I use Moore’s Buffalo Sauce because it happens to be the best I’ve ever had – if you haven’t tried it, you should.

Buffalo Chicken Jalapeno Poppers

Here’s your printable-

Buffalo Chicken, Bacon and Blue Cheese Jalapeno Poppers


  • 6 jalapeno peppers, washed, halved and deseeded
  • 1/2 pound chicken thighs, cooked and shredded
  • 1/3 cup Moore's Buffalo Sauce
  • Bacon, cooked and crumbled
  • Blue cheese, crumbled
  • Scallions
  • Blue cheese dressing


  • Preheat oven to 425 degrees.
  • Combine chicken with buffalo sauce.
  • Stuff each jalapeno half with chicken mixture, top with blue cheese, a little more buffalo sauce and bake for 10 minutes, until cheese is slightly brown.
  • Remove from oven and top with more blue cheese, scallions and a drizzle of blue cheese dressing.
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Want to see more pepper recipes? Visit Sumptuous Spoonfuls to see a list of fantastic pepperlicious ideas…

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  • Reply
    Ann -- The Fountain Avenue Kitchen
    February 15, 2017 at 1:42 PM

    I am in love with these, Shea, and pretty sure I could make a meal of them!

  • Reply
    Lynn Elliott Vining
    February 15, 2017 at 11:46 AM

    Wow! That sounds and looks yummy! Even though I can’t do too much heat, they are calling my name!

  • Reply
    February 15, 2017 at 11:44 AM


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