How do I begin to explain this one.
It’s just a delicious, magical and sinful hot mess all full of bacon goodness and wrapped up in a pretty little pretzel bun bow.
Is there such a word as succulantnessedness?? Probably not.
I made these pretzel buns from My Life as a Mrs. a few days ago and it was SO easy, and they tasted perfect. Probably the best pretzel recipe I’ve made so far.
Of course, you could use these buns for burgers or whatever (which we did last night). I just happen to have a thing for chicken salad. And jalapenos. What? You already knew that? Ok, so it shouldn’t surprise you that I had to add them to my chicken salad. I’ve already added habaneros to it here – just an FYI.
And I put more jalapenos on top. You know me. I actually wished I had added some hot sauce on top. Just because I can’t help but need that stuff all the time.
Can you see the texture of these?
They were amazing. And such a nice change to regular bread. It’s not that I don’t like regular bread, but pretzel buns are just fun.
And the ripe tomato made it…
Here’s your printable-
- This pretzel roll recipe
- This chicken salad recipe
- 1/4 cup jarred pickled jalapeno slices, diced, plus more left whole for topping sandwiches with
- 1 lb bacon, cooked
- Green leaf lettuce, washed and patted dry
- 1 fresh tomato, sliced
- Make the pretzel rolls.
- Combine the chicken salad with the diced jalapeno slices.
- Slice the pretzel buns in half.
- Add about 3 tablespoons of chicken salad on bottom half, add a few bacon slices, top with lettuce, tomato and jalapeno slices.
- Add the top half of pretzel bun.
- [xyz-ihs snippet="Swoop"]
Jess @HungryHarpsMay 2, 2014 at 3:42 PM
This sandwich looks awesome, I just had to feature it over at #GetHimFed Fridays! Thank you for sharing. 🙂 Hope you have a great weekend!!
JulieApril 25, 2014 at 1:27 PM
This looks delicious but I would hold off on the bacon (I don’t eat pork or beef) but other than that, definitely love the jalapenos and the rest of it!
[email protected]April 24, 2014 at 12:09 PM
This looks so good!! Thanks for sharing on the Thursday blog hop…can’t wait to make it for my husband!
Peter @Feed Your Soul TooApril 23, 2014 at 11:10 AM
Shea, this looks really good.