You need some warm comfort food for your Sunday…don’t you.
Yes, of course you do. You’re going to want to put aside a little time and make these – so worth it.
Remember a few days ago when I told you about the perfect pretzel dough recipe? Here’s another recipe using it. This is like a version of my lasagna I like to make, but stuffed into a big fat pretzel.
Italian sausage, spinach and mozzarella cheese stuffed into a pretzel bun.
They’re pretty intense.
You could dunk them in some marinara; but it’s optional. They’re soooo good by themselves.
I’m addicted to the pretzel alone.
Here’s your printable-