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steak
Asparagus and T-Bone Sheet Pan Dinner
/span class="list-title-divider">This post is sponsored by OXO. All opinions are mine ♥ Just when I thought OXO couldn’t be more innovative. They now have peelers for every single vegetable. How awesome is that?? They recently sent me one of each to…
Sous Vide Flank Steak
/span class="list-title-divider">This post is sponsored by Wasserstein. All opinions expressed are my own. Recently, I was sent a sous vide precision cooker from Wasserstein. What’s that you ask? I was oblivious, as well. Sous vide cooking is basically putting your…
Top 10 Recipes of 2016
/span class="list-title-divider">I hope you all had a very Merry Christmas! I want to share with y’all my top 10 recipes from 2016. These are the most clicked on, pinned, shared and the ones that you gave me the most feedback…
20 Incredible Steak Recipes
/span class="list-title-divider">Everybody loves a good steak. Obviously, the best way to enjoy them is right off the grill, but steak always rivals chicken when it comes to sandwiches, taco fillings and nachos.…
New York Strip with Spicy Blueberry Reduction and Blue Cheese AND a #Giveaway
/span class="list-title-divider">This steak… Oh, my. It’s a wickedly delicious combination of sweet and savory with a kick.…
Prime Rib of Pork
/span class="list-title-divider">If you’ve never tasted Kurobuta pork, you’re definitely missing out. This is possibly the best pork I’ve ever had. Ever. …
The Best Filet Mignons You’ll Ever Have
/span class="list-title-divider">Not only am I giving you two steak recipes, I’m also giving you the perfect steak dinner to make for your sweetheart this Valentine’s Day, I’m giving you the chance to win $300 worth of Snake River Farm‘s amazing filet…
Sesame Ginger Filet Mignon with Grilled Asparagus and Caramelized Shallots
/span class="list-title-divider">This… Put me in the top 10 at the World Food Championships just a few weeks ago. If you’re not familiar, it’s only THE biggest food sport competition in the world.…
Food and Wine Conference 2015
/span class="list-title-divider">I just got back from the Food and Wine Conference in Orlando- I had such an amazing time; I loved the food, the wine and especially the people.…
Steak and Cheese Fries
/span class="list-title-divider">I know, I know – I could call these a Poutine. But I refuse. If you’re not familiar, poutine is a dish made with fries covered in gravy and cheese curds.…
Flank Steak with Basil Chimichurri
/span class="list-title-divider">Flank Steak with Basil Chimichurri is an easy recipe using an easy to find, lean cut of beef. Chimichurri is an uncooked Argenitian sauce traditionally made with parsley and/or cilantro, garlic, olive oil and vinegar. In this version, basil…
Surf and Turf White Cheddar Grits
/span class="list-title-divider">Do you like Shrimp and Grits? If you do like shrimp and grits, you’ll love my Surf and Turf Shrimp and Grits. It’s one of the most amazing combinations. If you’re picky about one or the other, then steak…
Steak Sliders with Cheddar Sauce and Arugula
/span class="list-title-divider">I hope you all had a fantastic Christmas and got everything you wanted! My tree is packed up; great room is vacuumed. Shit’s now back to normal. Ok, so, yeah – You’re gonna want to go ahead and make…
Steak and Bacon Panini with Guacamole
/span class="list-title-divider">I love when this happens. You know, when your leftovers go straight Rock Star. I was just trying to use up some leftover flank steak the other day, and I was starving.…