New York Strip with Spicy Blueberry Reduction and Blue Cheese AND a #Giveaway

This steak…
New York Strip with Spicy Blueberry Reduction and Blue Cheese Oh, my.

It’s a wickedly delicious combination of sweet and savory with a kick.

Wondering what the kick is? Serrano pepper.

Yep. But don’t be intimidated; it’s not that overwhelming. It’s just enough. If you’re sensitive to heat just do half of a pepper instead of a whole.

If you’re a blue cheese fan, you’ll love this.
New York Strip with Spicy Blueberry Reduction and Blue Cheese The sauce is easy – butter, onion, orange juice, serrano pepper, Worcestershire sauce, amongst other things. I reduced it down and thickened it a little and poured it over my steak. It’s a little smoky, a little sweet and a little spicy. Sauce perfection.

*swoon*

Oh, but, wait…

Then I topped it off with some velvety blue cheese. That’s what rounds this whole beautiful thing out.

It’s unexpected, but trust me on this. I know it sounds strange, but it really is off the charts good. I want to pour this sauce all over everything. And lick it.

These are Kansas City Steak New York Strips – I’ve also had their T-Bones and filets and they’re all outstanding.

Speaking of filets, I’m giving away 4 (6 oz.) filets from Kansas City – enter below for your chance to win.
New York Strip with Spicy Blueberry Reduction and Blue Cheese This recipe is a change from your typical steak; but step outside your comfort zone and give it a try.

Here’s your printable, and don’t forget to enter the giveaway below!

New York Strip with Spicy Blueberry Reduction and Blue Cheese

New York Strip with Spicy Blueberry Reduction and Blue Cheese

Ingredients

  • 3 tbsp. butter
  • 1/4 onion, diced
  • 1 serrano pepper, diced
  • 1/4 cup Karo syrup
  • 1/4 cup BBQ sauce
  • 3 tbsp. Worcestershire sauce
  • 1 tbsp. basil
  • 2 tbsp. pepper
  • 1 tbsp. garlic powder
  • 2 tbsp. sea salt
  • 1 cup fresh blueberries
  • 4 Kansas City Steaks New York Strips
  • Worcestershire sauce, for steaks
  • Blue cheese, crumbled
  • Flat leaf parsley

Instructions

  • Melt butter over medium heat, add onion and serrano, and saute until translucent.
  • Add Karo syrup through blueberries and bring to a boil; reduce heat to low and simmer for 10 minutes, stirring occasionally.
  • Remove from heat and let cool; pour in a food processor and pulse until smooth.
  • Bring steaks to room temperature and add salt on both sides; let sweat for about 15 minutes and rinse; pat dry.
  • Meanwhile, preheat oven to 500 degrees and heat a drizzle of olive oil in a cast iron skillet over high heat.
  • Drizzle steaks with Worcestershire and sear in skillet 1-2 minutes on each side and quickly put in preheated oven.
  • Cook for 2 minutes on each side, and quickly remove from oven.
  • Plate and let rest for 10 minutes.
  • Dress steaks with blueberry sauce, blue cheese and parsley.
https://www.dixiechikcooks.com/new-york-strip-with-spicy-blueberry-reduction-and-blue-cheese/

a Rafflecopter giveaway

Go here to order your steaks from Kansas City Steaks and use the code LUVDAD to get 15% off your order – good through December 31st, 2016. 

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11 Comments:

  1. With a little pink sea salt and some pepper, then straight on the charcoal grill for a nice sear on each side. They wouldn’t need anything more 🙂

  2. I would cook them medium on the grill with very high heat, let’m rest for a bit and serve them up with a baked potato and grilled asparagus.

  3. I would make them on the grill.

  4. I would grill and use lots of peppercorns

  5. I would serve them with a cognac cream sauce.

  6. I would rub them with a tuscan garlic rub and then grill them

  7. I’d make them in the broiler with garlic butter.

  8. wow this looks so delicious. Thanks for the great recipe… I think I would just put salt and pepper on mine & pan sear them on both sides and finish in the oven in my cast iron skillet .. although I do want to try your sauce above ….thank you for the great giveaway

  9. Great stuff!!!! I will use my portable kitchen grill to make these taste great!

  10. I would grill them and enjoy them with a side of sautéed mushrooms!

  11. i would love to try this

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