I know, I know – I could call these a Poutine.
But I refuse. If you’re not familiar, poutine is a dish made with fries covered in gravy and cheese curds.
Yes, these are french fries covered in gravy and cheese. BUT the difference is that the is real ass cheese, not curds, and there’s the addition of steak. Apparently, poutine originated in the North, mainly Canada. I don’t even know how to pronounce that shit.
Anyway, I call these Cheese Fries. Or Steak and Cheese Fries that I made with a leftover steak and baked potato from the night before.
I seasoned the potatoes with this amazing stuff that Cabot recently sent me called Denny Mike’s Cow Bell Hell Seasoning. OMG – I’ve been putting it on anything and everything that isn’t sitting still lately. It’s so good I just want to snuggle with it in the bed at night.
To refresh my leftover steak I gave it a little sear with a dash of Worcestershire before I put it all together. Keep in mind that you could make use a bag of frozen fries to make it simple.