White Cheese Dip

White Cheese Dip is my take on a cheese dip that goes well with everything from tortilla chips to celery sticks, and easy to make. Make this for an appetizer, pour it over enchiladas or toss with pasta and grilled chicken.

Everybody loves white cheese dip. 



I know there are a lot of cheese dip recipes. But, this one is different; this is my version, kids.

I don’t know why, but I swear the buttermilk makes it. I tried it again today with regular milk, and it wasn’t the same. Still good, but not the same.

If you don’t have buttermilk, splash a little bit of vinegar in some milk and let it sit for about 10 minutes – it will be the same thing.


You know I have to top mine off with jalapeños – of course.

There’s just something about cheese dip.

My latest obsession has been Cabot’s Farmhouse Reserve White Cheddar, and it works so well in this dip. Oh, and make sure to whisk the shit out of the roux in the beginning so you don’t have that powdery ass flour taste.

And put some jalapeños on it.

Here’s your printable-

White Cheese Dip

White Cheese Dip

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes



  1. Melt butter over medium heat and add jalapenos; saute for about 2 minutes, stirring constantly.
  2. Add flour and buttermilk; whisk until thickened.
  3. Add cheeses, cumin and cayenne; stir until melted.
  4. Add salt to taste.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 387Total Fat: 31gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 89mgSodium: 713mgCarbohydrates: 13gFiber: 0gSugar: 5gProtein: 15g

The provided nutrition calculated may not always be accurate.

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  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 5 Comments

  1. Rachael @ Cabot Cheese

    This looks so insanely delicious! We love the spices and Jalapeños in here… it’s all so perfect! YUM 🙂 ~Rachael

  2. You’re damn right that everyone loves cheese dip! And this one is the bomb! Did I ever tell you about the restaurant in my town that has sort of become locally famous because of its white cheese dip? Well, I boycotted those bastards several years ago for being rude to me when I called about a messed up order. My wife has cheated on me several times by eating there at lunch. She’s addicted. Truth is, this recipe of yours might just save her from herself.

    1. Shea

      Adam, restaurant cheating is to be taken very seriously in a marriage – tell her to quit that shit!

      Glad you like the dip 😉

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