Ok, so we all have our own quirky cheeseburger ways. I love any cheeseburger, any time of the day. Well, I say that but I there are have certain condiments that are crucial or I won’t be real happy. At the very least cheese, mayo, pickles. When I make my own, it generally has more stuff packed on it that a lot of times a fork is required, like here, here and here.
However, I’ve always loved Big Macs, obviously the inspiration behind this dip.
I can remember being 17 years old, and although I absolutely loved Big Macs, sometimes I would feel so guilty eating them (I thought I was too chunky) that I would negotiate with myself and NOT get the fries thinking that made it ok.
Of course, then I wouldn’t get to actually enjoy it because I didn’t have the fries to dip in my very favorite mixture of mayonnaise and ketchup. That’s the whole package.
My 17 year old self was such a moron.
This has all the taste of a Big Mac in dip form. And it’s really easy to make. You will notice I didn’t add pickles, but you can always chop some up and throw them on there.
Here’s your printable-