Do you remember this beautiful butt?? It really is one of the best things I’ve smoked here lately. That bacon was so crispy, so smoky. I’m obviously a fan of wrapping the shit out of everything with bacon. Because bacon is life. Or so I’ve heard. Or tasted. Or both.
I’ll go ahead and admit that my intentions were to do a corn tortilla tutorial. I won’t lie. I lost patience after the 14th time of trying to nail it. It’s really not that difficult, but I got frustrated doing it with no tortilla press. I so wanted to make …
These have so much going on it’s kinda ridiculous. Seriously. Little tiny pork chops (tiny ’cause I made them that way), fried golden brown and put in a fluffy sharp cheddar and jalapeno bun, and topped with a luscious cheese dip and and a crazy pickle relish.
We’re just a few days from Cinco de Mayo! Sooo…I’ve made some new tacos for you. Pork tacos. With pineapple guacamole. Lean seasoned pork on a grilled flour tortilla with black beans, white cheddar, homemade pico de gallo, shredded green leaf lettuce, pineapple guacamole and sour cream. I love pork …
Yes. There really isn’t a better feeling than having a recipe turn out the way you hope it does. Have you ever stuffed a pork loin before? This is the bomb diggity.