My latest article on Community Table Parade…
There’s something to be said about dishes that are both sweet and savory. The complexity of the flavor combination elevates the experience of eating really good food.
The beauty of combining the two is that the contrast doesn’t have to be extreme; a hint of sweetness can go a long way but adds something very unique to the overall taste of the dish.
I’ve found 12 amazing recipes that are both savory and sweet, and they will add some fun twists to your recipe repertoire. You’ll find salads, sandwiches – even steak and pulled pork in this collection.
Go here to get this recipe. A little sweet, a little spicy. Go here to get this recipe. LAUNCH GALLERY 12 photos There’s something to be said about dishes that are both sweet and savory. The complexity of the flavor combination elevates the experience of eating really good food. The beauty of combining the two is that the contrast doesn’t have to be extreme; a hint of sweetness can go a long way but adds something very unique to the overall taste of the dish. I’ve found 12 amazing recipes that are both savory and sweet, and they will add some fun twists to your recipe repertoire. You’ll find salads, sandwiches – even steak and pulled pork in this collection. Click the “Launch” button to check out my 12 Crazy Delicious Sweet & Savory Recipes! LAUNCH GALLERY”>Community Table/Parade Magazine by me.
Author
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Shea Goldstein is the voice behind Dixie Chik Cooks. She's a recipe developer and brand ambassador. She has been published in several media outlets such as Redbook, Parade, Food Blogger Magazine and more. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch.
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