These have so much going on it’s kinda ridiculous.
Little tiny pork chops (tiny ’cause I made them that way), fried golden brown and put in a fluffy sharp cheddar and jalapeno bun, and topped with a luscious cheese dip and and a crazy pickle relish.
I know, it sounds a bit over the top.
But they’re ridiculously good.
I made a cheese sauce with Cabot’s Farmhouse Reserve cheddar – one of my favorites. Yes, this slider is full of damn cheese.
But, what’s wrong with that?
You can call them a big, fat ass hot mess if you want, but you know this looks good. The rosemary…I LOVE fresh rosemary, I could sniff the stuff all day long.
There’s something about the contrast of the cheese with the pickles. It’s kind of addictive and I’m thinking of all kinds of things to do with it.
Here’s your printable-