Chicken Caesar Salad Pizza

This is not your ordinary pizza.
IMG521 I LOVE salad on top of pizza – it gives it an entirely different texture. Plus you get some roughage; and erryyybody needs some roughage.

Well, ok, except my husband. He can eat an entire pound of Mozzarella cheese like it’s an apple and go poop right after. I just really don’t think that’s normal.

Although I have to say I’m jealous of that talent.
I love Muenster cheese on pizza, along with other cheeses, but feel free to use your favorite melty cheeses. Although you could definitely bake this on a baking sheet, my pizza stone makes the BEST pizzas. It’s Pampered Chef, and I’ve had it for 10 years now – 10!!! I have used the hell out of it. I made this a little on the thin side, but making a deep pan version in a cast iron skillet would be awesome, too.

We just love all things pizza around here. Here’s your printable-

Chicken Caesar Salad Pizza

Chicken Caesar Salad Pizza


  • 1 1/2 cups warm water
  • 1 packet yeast
  • 4 cups all purpose flour
  • 1 tsp salt
  • 1/3 cup olive oil, plus more for drizzling
  • 1/2 lb boneless, skinless chicken breasts, grilled, chopped
  • 8 oz. Muenster cheese slices
  • 1 cup fresh Parmesan cheese, shredded, divided in half
  • 1 bag Romaine lettuce (or green leaf, or red leaf)
  • Caesar croutons
  • This Caesar Salad Dressing (or store bought bottled Caesar dressing)


  • Preheat oven to 500 degrees.
  • Combine the water and yeast in the bowl of a stand mixer; let sit for 10 minutes.
  • Stir on low and add flour, salt and olive oil.
  • Mix on medium until the dough pulls away from the bowl; adding more flour if needed.
  • Roll into a ball, drizzle a little olive oil to the bowl and roll the dough around to get it greasy.
  • Cover with plastic wrap or a dish towel.
  • Drizzle a pizza stone or baking sheet with olive oil.
  • Spread half of the pizza dough on stone or sheet.
  • Pour about 1/2 cup of the Caesar dressing over the dough (more or less depending on preference), spreading with a spoon.
  • Add chicken, Muenster cheese and 1/2 cup of Parmesan evenly over dough.
  • Bake for 15-20 minutes, until bubbly and dough is done.

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  1. I’ve never had salad on a pizza…what have I been missing out on!? I’m excited to try this, it looks just a little big genius!
    Krista recently posted..DIY Citrus Powered Scouring Scrub

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