French Dip Pizza

French Dip Pizza

THIS pizza.

French Dip Pizza
I just want to faceplant into it.

If you haven’t seen my Slow Cooker French Dips yet, go here. I made this pizza with the leftovers and it’s now officially one of my favorite things, and I just couldn’t wait to share. As if French Dips weren’t already delicious enough; I went and transformed them.

I was recently sent a beautiful 7 quart Stainless Slow Cooker from All-Clad and the Today Show. It’s the prettiest thing ever.

I’m so in love with it. I have so many plans for this – especially because of the size. 7 quarts gives you so much room to make so many fun things. It has a 7 quart nonstick aluminum insert, can be used on gas an electric cooktops, has a stainless steel finish and stainless steel lid. She’s such a show off.

Back to the French Dip Pizza.

French Dip Pizza
Check out how thin my crust is – I like it like that sometimes.

French Dip Pizza
It makes it easier to fold like this…

French Dip Pizza
Here’s your printable-

French Dip Pizza

French Dip Pizza


  • Leftovers from this recipe
  • This pizza dough recipe
  • 2 tbsp olive oil, plus more to coat pizza dough
  • 2 tbsp butter
  • 1 large yellow onion, sliced into rings
  • 1 tbsp coarse salt
  • 1 16 oz. can beef broth or stock
  • 4 cups provolone cheese, shredded
  • Fresh Italian leaf parsley, roughly chopped


  • Preheat oven to 500 degrees.
  • Make pizza dough and cover with a clean dish towel.
  • Caramelize onions by adding them to a large skillet over medium heat, drizzle with oil and butter and toss to coat; sprinkle with salt.
  • Stir occasionally until onions start to caramelize and turn the heat down to low, stirring only when necessary, adding beef broth a little at a time, for about 20 minutes.
  • Prepare dough on a stone or baking sheet and drizzle with more olive oil.
  • Make pizza by spreading the onion/broth mixture on bottom, followed by beef and Provolone.
  • Bake for 8-10 minutes and top with parsley.
  • [xyz-ihs snippet="Swoop"]

Thank you to Today Show and All-Clad for the 7 Quart Deluxe Slow Cooker.


  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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