Enchilada Pork over White Cheddar Grits

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Do you remember this beautiful butt??

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It really is one of the best things I’ve smoked here lately.

That bacon was so crispy, so smoky.

I’m obviously a fan of wrapping the shit out of everything with bacon.

Because bacon is life. Or so I’ve heard. Or tasted.

Or both.

I had a good bit of pork from this to play with. I also had enough to freeze; I love it when that happens.

Anyway, one of the first things I made with it was Enchilada Pork over White Cheddar Grits. ↓

It’s so good, so smoky, so hearty.

So beautiful and yummy. It’s definitely a leftover-for-breakfast kinda thing.

This is so flavorful – tender pork tossed in enchilada sauce, served over sharp white cheddar grits. This is comfort food for me.

Feel free to play around with it and make it your own! Add more good stuff such as jalapenos, tomatoes, or avodaco chunks. I like it just as it is.


Here’s your printable-

Enchilada Pork over White Cheddar Grits

Enchilada Pork over White Cheddar Grits



  • Toss the shredded pork in enchilada sauce.
  • Stir cheese into hot grits until melted; salt and pepper to taste.
  • Top grits with pork, top with olives and cilantro.
  • Enjoy!

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