We’re just a few days from Cinco de Mayo! Sooo…I’ve made some new tacos for you.
With pineapple guacamole.
Lean seasoned pork on a grilled flour tortilla with black beans, white cheddar, homemade pico de gallo, shredded green leaf lettuce, pineapple guacamole and sour cream. I love pork tenderloin because it’s easy, quick and can be a superstar in so many main dishes.
These are damn good. It’s always a really good thing when you can pull from your recipe arsenal to be inspired to make something new.
For this recipe it was this guacamole that I made a while back and couldn’t get enough of.
I grilled my flour tortillas because I like them better that way – It gives them more of a smoky, crunchy texture. You don’t have to – but I love them that way.
I also chose to go with sharp white cheese because I’m a tiny bit obsessed with Cabot’s White Oak Cheddar; it just makes everything taste amazing. It’s so sharp, and I think it compliments the spicy pico and pork perfectly.
Just look at that guac…
See how the tortilla edges are all nice and brown and crispy??
Makes me happy.
Here’s your printable-
- 1 lb. pork tenderloin
- 2 tbsp. taco seasoning
- 2 tbsp olive oil
- Nonstick cooking spray
- 1 package soft taco size flour tortillas
- Cabot White Oak Cheddar, grated
- 16 oz. can black beans, drained and rinsed
- Pico de Gallo
- Pineapple Guacamole
- Shredded green leaf lettuce
- Sour Cream
- Hot sauce
- Preheat oven to 375 degrees.
- Combine taco seasoning and olive oil and rub on the pork tenderloin.
- Bake for 20-30 minutes, until done, let it cool and chop.
- Spray a frying pan with nonstick spray over medium heat and add tortillas, one at a time, cooking for 20 seconds each side.
- Fill tortillas with pork, grated cheese, black beans, pico, guacamole, lettuce and sour cream.
- Top with hot sauce, if desired. (I always desire it)
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Adam J. HollandMay 3, 2016 at 7:05 PM
That’s a fine looking taco, Shea. I hope to hell that you’re pronouncing it ‘wok’ instead of ‘gwok.’
SheaMay 3, 2016 at 8:48 PM
Adam! Nobody pronounces it that way 😉